Aristeo - Menu

Beautifully prepared wonderful food. Italian language menu only but with the friendly staff and a little help from Google translate you'll get there and it will be well well worth it. Not your traditonal tattoria/osteria, this is modern and adventurous cooking.

Excellent cuisine, few dishes that every week change with ingredients of excellent quality, special combinations, a feast for the palate and for the view, selection of excellent cheeses, very happy to have discovered this small but particular local, the excellent service

On the other evening we had dinner in this small restaurant and I was really impressed by the refined dishes, the freshness of raw materials and the informal and welcoming environment. The wine list is fantastic, the cheeses are among the best ever eaten, the fish, worked with skillful skill and estro is really exquisite. A nice surprise! We will

If you happen to pass to Lucca or want to pamper you stop here!! A pleasant discovery in an isolated area, a different experience from the usual chaotic and noisy restaurants. The place is very intimate with a style studied to the last detail. The food is great and intriguing and the staff conveys all the passion for food and wines. Final-class touch was the coffee served at the table. Great value for money...

We stayed for lunch for the first time, we ordered the calamari (presented in menu plural) and we have seen arrive u single squid, of very normal size for the small amount of 15€! This isn't exactly it. Good dish for charity but at an exorbitant price for the quantity presented, we rose from table with hunger. Too bad because the local is a love and the kitchen is of excellent quality but at these prices really not.

I remember when I was a kid I used to spend a lot in front of this place, it was a peach shop. After so many years I was embroidered by chance to pass from this hidden but very central viuzza and, instead of the fish shop, I found a very cozy place, housewife. Finally after a few weeks of the pleasant discovery, I decided to go with a friend. Very good all dishes, cozy place, homely but refined environment, the owners make you feel at home. I got a moka coffee, classy touch! I'll definitely come back.

Unusual as usual dishes such as dishes presented. A culinary experience undoubtedly to try. Proposed menus, courageous as the owners, who decided to share with the guests, the intimacy of their kitchen. Excellent flavors, genuine as the coffee moka that closed our dinner. Bravo! No. A culinary experience undoubtedly to try. Proposed menus, courageous as the owners, who decided to share with the guests, the intimacy of their kitchen. Excellent flavors, genuine as the coffee moka that closed our dinner. Bravo!

Being in Lucca for work, I came across this little bistro. Enriched by the modern menu and the showcase of cheeses and open kitchen, I decide to dine. I am welcomed by the Oste who very cordially puts me at ease, and this is a value I look for very often. The menu presented is composed of very refined dishes and I’m looking for raw materials. I decide to start with a cheese cutter and then go to Baccalà with curcuma potatoes, Piedmont hazelnuts and lemon and basil pesto. All accompanied by a great champagne. On this I affirm myself as the winery proposed by the Oste has an eye to the bubbles. The flagship is the Moka coffee that makes you feel at home. Great experience to return as soon as I...

Very original place, outside the tourist circuit, therefore quiet and suitable also for those who want to dine in peace (such as couples; . Very few tables, therefore we earn the service, as the cordial welcome of the host-chamber owner(toscano and the owner cook (emiliana . Beautiful works of young artists on the walls, cheese counter and minimal furniture, as I like, with open kitchen, that gives the possibility to interact with the cook. You can taste excellent French Italian cheeses, etc. (I tasted a great goat with a 70% dark chocolate leaf inside, exquisite! The menu has few dishes but very original and prepared with love. I took a fillet of curly with potato fondue, green beans and ed...