Shrimp Salad Shrimp Salad

A refreshing blend of succulent shrimp, crisp greens, and zesty dressing.

Comptoir Mezze Grill & Mezze Bar

Comptoir Mezze Grill & Mezze Bar

20 Station Terrace Kensal Rise London, NW10 5RX, United Kingdom

Lebanese • Desserts • Juicebars • North African


"update: came here two more times since the first posted because I love this place so much. the service remained quite good, though sometimes somewhat slow when they have a lot of orders. the second time I came, I got the Moroccan Buddha-shot, but replaced the Ghife-Brot for the quinoa. I liked that especially the healed cheeks. the Aubergine-Zalock this time had a tasty taste. for caramelized swirl (quite sweet) or sautéed spinat (rather bland). also the hummus beiruty without the chilis. that was a lot of fun. the third time I came, I got the jackfruit shawarma. was good, not the sharp one I liked, but the portion was quite small and not the filling in consideration of the price. the riders were a fairly small part, although they were well done. the jackfruit had a lot of taste. I have a side of fried plantains, which I didn't think was good. They were barely ripe, pretty simple. would have come back here, but I would not order the schawarma or the plan owners again. ————— this place was very recommended to me. it was surprised to find that it is quite small. but eating and service are amazing. really good portion sizes. had garnished the dynamit that is one of their signature dishes. very realistic and tasteful. the Aubergine-Zaaalock was also recommended. not as good as the garnel. was quite spicy and not smokey. came with something really good pita brot to mop the whole sauce. the Ghife-Brot was my absolute favorite thing! so flick and chewing. in any case they go back, only because of this alone, had their Moroccan pancakes dessert. also very good. uses Ghife-Brot, which is filled with biscoff spread. that alone would be sweet, but the egg that is served with it is not sweet, so went very well. especially the presentation of this was very nice."

The Royal Toby

The Royal Toby

Manchester Road, OL11 3HF, Rochdale, United Kingdom

Full • Steak • Dining • British


"Dissapointed sorry. I feel that the restaurant is not as good as it used to be. The whole experience is somehow lacking now compared to what it used to be like. Todays meals were a starter of ribs and also prawn cocktails. They were nice and we had great expectations for the mains. Steak had to be sent back as we ordered medium rare but it was more medium well, the replacement was better cooked but found it to be to fatty, my missus did not finish it. Found the house special burger to be too dry, that’s both the burger and the bun it was served on, as well as lacking in seasoning, nope I never finished it. The main ribs for our friend was only half eaten too due to it being too fatty. In the past the Toby had been the place to go. You do seem to have lost your way unfortunately. The staff were attentive though and Carried out their jobs very well. The plates and left over food were cleared away and we were asked did we enjoy our food! We politely told them it was ok and not like it used to be, we were asked if we wanted deserts to which we said no, then within a couple of minutes the bill was placed on our table (we hadn’t asked for the bill though) but a lovely gesture from the front of house who came over and spoke to us and told us he’d given us a reduction on our meal as he had noticed that the ribs were fatty too. As the bill did arrive with out us asking for it then the royal Toby had lost Out on us ordering more drinks. So we decided to just go. Hopefully the next time we visit we will see an improvement and that Todays visit was just a minor glitch"

Mullins Brasserie

Mullins Brasserie

6 Market Place, CT9 1EN, Thanet, United Kingdom

Steak • Vegan • Jamaican • Caribbean


"Having been raised at the knees of Caribbean and African women, sometimes I’m just in need of some soul food. I’ve often gone past Mullins and seen that it is busy, and looks bright, clean, warm and friendly. And it is. The decor works really well. Low-key, warm and welcoming. Music is a soothing stream of lilting Caribbean classics. The waiting staff are lovely. So friendly. And the menu looks great. There isn’t too much of it, and it is quite hard to choose because it all sounds amazing. Price points are really good. But. The food is genuinely terrible. I went for a Creole fish stew. I don’t know how you can make a stew without flavour. When you are cooking things slowly and together, flavour infuses flavour. But not here. This was a good sized portion of piping hot well presented food. But my God it tasted awful. Basically chopped potato surrounded by small lumps of bland unidentifiable white fish, half a dozen mussels, some of which were still closed, and therefore inedible, and three flavourless prawns in shells. There was a pinch of Samphire on the top, and this was the sum total of the vegetables I could find. It came in what I can only describe as a thick red sauce. If there was tomato in it, there was no flavour to it. It was highly salty, and this was the dominant flavour throughout. The fish had no flavour of fish, and it was intensely spiced in a lip plumping way. Essentially, it was all heat and salt. With a slight tang of gents toilets. I suspect this was from the mussels. I did raise the blandness twice with the waiter, and the strange unpleasant toilet flavour. He said he would tell chef. And that was that. No feedback on the dreadful flavour other than that it was all fresh. I ate the entirety of the meal because I had travelled a long way and had not eaten. I saw it simply as fuel. It was not enjoyable. I paid and left. Mullins is so close to getting everything right, but a restaurant is its food. I’m not going back."