Arrusti E Mancia - Menu

good dishes, a little slow the service from the full local, considering what you paid and not only .magari an extra smile . you are all too serious, but the dinner is positive.

We went a little bit shy, but we immediately believed. first for the kindness of the lady (I think the owner). they immediately gave us accommodation without reservation, and they served us very quickly. all good and fresh fish

we start from the service was great, but the quality of the fish was good but not excellent (except excellent red shrimp) especially when compared to the price, in the sense that you could spend at the maximum 30 euros per person instead of 45 for an appetizer a first and a wine. View menu

excellent fish restaurant excellent fish fish fish fish fish fish fish available and prepared easy but nice location at the old port do not understand the negative reviews is the first time we give them and considered also the exceptional flow of tourists this year and the heat anomalous really a pleasant discovery will return

I am the fifth time on the street, and in this restaurant I felt good. I always ate raw fish, ass, lobsters. the service is impeccable. You must always book first. give the maximum score for the quality and freshness of the fish and also for the cooked pasta at the right point (al dente) recommended ps. just quality price. average account of two people with Croatian, pasta with aastce and wine chardonnay 100

we get great raw starter with every fresh and quality product, amazing price quality ratio. also delicious the spaghetti with curls and fresh fish in salt crust. location a little simple but also the price is adequate. excellent fast and precise service. a particular note of merit to the Matteo caposala, very kind and competent. a great place to eat well in a place where the sea is mastered as a lampedusa. Good. View menu

August was a very crowded month in lampedusa and therefore we finished booking with one day in advance. the dishes are cooked really well and the fish is fresh. I ate a gulf of curly that will melt in the mouth like butter. the pasta with sarde, with fennel and capers was special. prices are a little high if you consider that the tables are on the street and the paper table cloths the quality is high. it is worth

fresh and varied fish (please prefer local fish). outdoor place, overlooking the old port. room staff fast enough, although the first night I went I waited so much and were missing: tuna, mixed grill and a wine I chose. But the other two nights I went to dinner, with an excellent cous cous of cernia at the cost of (they do it on Thursday and you have to book it) and I recommend it as the only course of the dinner. excellent also the impepte of mussels, abundant dish and at moderate price. I tried the raw mixture: I was a bit disappointed because I demand my expectations. cost the mixed grill of fish instead I liked very much, but it is not worth too much, too dear. Discreet the mixed sea of...

one of the best restaurants we ate on lampedusa. the local is located in front of the old port, it will be that we were in October, but there was a unique tranquility. we ordered the paccheri and the spaghetto the clams and the waiter who served us recommended to take an appetizer because the wait would be 20/30 minutes. we took the mixed appetizer and I have to thank the waiter because he was really good and rich. spaghetti with clams were exceptional, they made us dream. the wait was in fact of the expected time, but it pleasantly teased the excellent bread that was bent as soon as it began to discard. we paid €65 in two and in addition to the first two and the appetizer, we also took a gl... View menu