AU Bon Sejour - Menu

Perfect location to visit Lac du Der. A bit dated, otherwise fine. Rooms: 3 Service: 4 Location: 5

We can stop there and we were well received and listened to Rooms: 5 Service: 5 Location: 5 Hotel highlights: Quiet, Great value

We have very good food, excellent meals, the reception of the waitress was perfect, the boss came to greet us what we enjoyed a lot.We will come back.

for a meal at 35 euros, the correct meal, the friendliness of the staff really leaves to be desired, a small glass of white wine and a small glass of red wine, the rest.

hotel restaurant where I spend a night. menu has 24 and 30 € I took 24 €3 inputs / 3 dishes / cheese / 3 desserts.Cake head gravy white chicken veggies cheese cake chocolate coffee nothing to say

small town restaurant where the boss comes to greet you at the table in wish you the good come. very pleasant service smiling. The dishes are simple, I'm feasted with a fish parmentier. The price is more than reasonable

restaurant .pas emphasized...a renovation .devrez etre suggerer! and clean...patron comes to greet us when arriving very appreciable. .the smiling waitress is like contact with the customerele good service as a whole. We have to eat very good veal tete, but for the rest .the presentation of unexistent plates and lack of taste! but good report qualitative price ....

we had booked 3 weeks before the day j for a table of 12 covered. nothing was planned to manage the room, there was only one server and only one available cuisto. We waited 1:30 the entrance. the soft mouths arrived when the cups of champagne were empty. The dishes were infamous. shrimp box returned to the plate, meat varies, and the molsline purée summum. Nothing is done at home. Wine and cheese save the boat. impossible to have the boss, for a commercial gesture, who was hiding at the hotel just above (which came to greet us when we arrived). We arrived at 12:30, we came out at 4:00. Even the waitress would bury the badge and the boss. Never again.

we are going to dinner in this restaurant with my husband, invited by the family. The entrance was frankly good walnuts of jacques in sauce and well presented. Frankly disappointed by the kitchen the fish was quite smelly! The sauce that accompanied him was good and the gratin tasted well. On the other hand, the pot of vegetables (on the frozen celery purée) was grilled and tasted the heat. The iced cheese was mostly full of water....My iced dessert at the suggestion of the melba strawberry day even the strawberries were frozen! The quantities on the plates are really too important especially with a menu at 36€ with 2 entries, dish, cheese and dessert.I had a better memory for having already...