Au Bonheur Du Palais

Very good address, the quality of the recipes and the service are there. We had a very warm welcome and very good tourist advice. I highly recommend !!!

Un accueil chaleureux et bienveillant Une gentillesse prête à vous faire découvrir des mets d’une excellente qualité Écoute, conseil, raffinement et générosité sont au rdv de ce petit restaurant bordelais

A restaurant that will take you on a journey, to the land of flavors, fresh products, 2 men who love their job with exceptional kindness, an explanation of each dish, a little note of music to end the evening. Well done MR. we will come back for sure. View menu

Very friendly welcome with boss who describes the dishes. Crispy cuttlefish as a good starter, braised beef with spicy spices excellent, jia chang prawns very good. Good quantity. but a small bottle of tsingtao beer for 7 euros (coeff 7?? is really exaggerated. Very good Chinese restaurant.

Nous étions 6, ce qui nous a permis, en partageant, de découvrir la gamme des plats proposés, d'apprécier la subtilité de cette cuisine, la diversité et la subtilité des épices. Un vrai régal d'un bout à l'autre. Il faut mieux sauter le dessert qui n'est pas dans la culture et paraît bien ordinaire après la délicatesse des plats.

we have together a beautiful meal together. we already knew this restaurant: there are fewer possibilities to choose from the menu, but they might have a hard time to decide. yes, it can not be for everyone, especially money-wise, but it is worth definitiv. the test. it is tasty, with many different aromas and good wine to accompany their meal. the owner comes to her table to help them and explain how to make meals. all in all, would recommend if they can afford to go in any case for it. View menu

in bordeaux at a high time of london at our last night we wanted Chinese. reviews were top notch and from we went. parking, a serious problem in bordeaux, here was very easy. against the rest of us were three of us, all mother tongue French, but. owner wanted to practice his English and we fulfill. we had: cut pork dip with crevettes st jacques shezuan style huhn steamed rice pfirsich cake with whipped cream water tee was all very good, I tasted another kind of Chinese cuisine, even unlike soho restaurants that are already very good. expensive for francs, € 140.

we visited this restaurant on recommendation, as it was opened at 8.00 a.m. the charming English-speaking waitress (florence) greeted us and then led us to the chef and the owner (tommy shan.) within a few minutes came in and immediately. the atmosphere was set for a delightful evening. tommy pulled a chair up to our table and went through the menu, recommended certain Sichuanaise dishes for which we decided. florence was the perfect waitress in every wise, the meal was a selection of different portions on the table dotted, was incredible and the wee that had proposed tommy was ideal. Toward the end of the evening, tommy entertained us in the background with excellent classic gitarre. we rat...

We were recommended by our wine tour guide as I commented that after two weeks in Europe I needed an Asian fix. We arrived at 7.45 for our 8.00pm booking only to be told to come back in 15 minutes when they opened! I don't...think I've ever known a Resteraunt to open at 8.00pm.....but I am in France! Anyway, after returning 15 minutes later, and there are no bars or anything close, as this is really in a back street, we were seated. From here everything proceeded as most other reviewers describe. The waiter told us the chef would be with us shortly to discuss our meal and so he was. He spoke perfect English and took the time to discuss our meal. The food was very good. It failed to scale the... View menu