Au Gout Du Jour - Menu

tonight it was family dinner, everyone enjoyed it. Bravo the leader and his team!It's beautiful, it's good, and with the smile. a safe value.

I often go there between colleagues, or as a couple . simple card that changes regularly but with fresh and homemade products.Personal very pleasant.

the preparation and presentation of foods clearly indicate that there is a substantial interest in "doing things" as it should be. We can't help but appreciate the dishes presented. the restaurant location is also a more important!! View menu

nice presentation of dishes, correct portions, tasty products. Only flat at the level of accessibility, there are small steps between the driveway and the tables so there is a risk of falling for the dizziness or people with some mobility problems.

this unpretentious restaurant is slightly excited from the center of mills. We enjoyed a very good meal of giant shrimp and carpaccio followed by a tajine of lamb with couscous and a charolais beef skewer. well cooked, well presented and friendly service.

simple and effective, this small restaurant plays the game:- good cuisine, fresh products and a correct price-! service is quite suitable and relatively fast. I recommend this restaurant because I find that there is a real effort so that a minimum of quality is in the plate while not sagging the addition (which is not necessarily the case for other restaurants on mills). View menu

has the search for a nice place, and after going through the city in the long and wide we discovered this restaurant a little off the city center. Unbelievable 15 euros the menu while elsewhere it was the price of the dish.Not disappointed, fresh products and friendly welcome all in a pleasant setting. I strongly recommend this place where everything is done to satisfy your pupils and your wallet.

I had been praised by this restaurant; So we went there as a couple one night. enjoy the Saint Markelin in the entrance: good. flat the fish of my spouse well but the tab with pepper comparable to the sole. and unanimous on the accompaniment a little fade. semoule, ratatouille, lentils. the dessert cream burned carambar was very good and the chocolate pie with nuts too. all with 45 minutes waiting between each dish: the big flat. the note was 52 euros for two entries, dishes, desserts and aperitif. OK. we will return to the next map; We probably didn't fall in the good night.

We went together for a dinner in this restaurant we didn't know. attracted by the desire to discover a new address we went to the Taste of the day we spent an excellent evening. the card is minimalist but the choices are varied, there is still for all tastes. I chose an eggplant caviar, excellent. The quantity was not huge but when I saw the dish I realized I'll eat enough tonight! Two huge chicken fajitas accompanied by the best guacamole I've tasted, a salsa sauce and a salad. dessert has not denoted, I who do not have the sweet beak and who is often disappointed with desserts, the genoese cake garnished with lemon cream is really divine! my companion also ate very well, special mention fo... View menu