Au Jean Moulin - Menu

48 rue Jean Moulin, 69300 Caluire et Cuire, France, Caluire-et-Cuire

🛍 Cafés, Pizza, Européen, Français

4.7 💬 1094 Reviews

Phone: +33472264374,+33426049625

Address: 48 rue Jean Moulin, 69300 Caluire et Cuire, France, Caluire-et-Cuire

City: Caluire-et-Cuire

Dishes: 5

Reviews: 1094

Website: https://m.facebook.com/aujeanmoulin18/

"very good reception of the boss, fresh cooking products by the boss. I ate a dish of the day and dessert, an excellent cooked fish perfectly and this is very rare of today, serving a homemade chocolate cake for a pleasant moment with quality dishes. I am commercial and it becomes rare to eat well then when it is good without chichi or tralala just the good taste of food is good to say."

Menu - 5 options

All prices are estimates.

ვახტანგი ვახტანგი

very pleasant owner with a great meal we thank you

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Reviews

Irene
Irene

Warm welcome Refined family cuisine, full of flavours. We feel really good!


Xavier
Xavier

I had a very good time. We eat very well for a more affordable price. I recommend


Zacharie
Zacharie

very good reception best book to have room everything is homemade and really good I recommend!


Stéphane
Stéphane

I strongly recommend this restaurant. the products are fresh and perfectly prepared. owners are very welcoming. only pleasure.


ვახტანგი
ვახტანგი

family restaurant with dishes cooked in short-circuit meat from the butchery ric beraud and burger bread from the bakery of the jean mill. a good address, with an inspiring service. Thank you.


Adrien
Adrien

Very good food, nice restaurant. The waiter is attentive, the dishes are good and homemade, they change every day. Always a meat or fish option (very pleasant). Possible suggestion: vegetarian plate, or burger fish decline. I enjoyed the meal.


Caroline
Caroline

It's always a pleasure to come to the jean mill! there you eat very well fresh products cooked with love and subtle blends of spices. and we are greeted as with friends! Moreover our daughter is not going to the mill jeans but to the nariumen and aurélien! we recommend warmly and we will soon return!


Sébastien
Sébastien

excellent couscous in this beautiful Saturday. a delicious meat, perfectly cooked vegetables in a perfectly enhanced juice of fresh coriander, a very good seed. servings more than generous, all sprinkled with good Algerian wine and to finish a gourmet plate and a mint tea of the same level. The welcome is also very pleasant, resulting in a pure treat and a very pleasant moment.


Louie
Louie

very good reception of the boss, fresh cooking products by the boss. I ate a dish of the day and dessert, an excellent cooked fish perfectly and this is very rare of today, serving a homemade chocolate cake for a pleasant moment with quality dishes. I am commercial and it becomes rare to eat well then when it is good without chichi or tralala just the good taste of food is good to say.

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Européen
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Groupes
  • Emporter
  • Livraison
  • Réservations

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Glace • Européen • Français • Végétarien


"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."