Auberge de la Mine - Menu

We have known this restaurant for more than 15 years and we go a few times.Always fresh and quality products. the card is renewed regularly.

a charming welcome, in a chic place, an efficient service, a cuisine of excellence with well-presented quality products: than compliments to present to the whole team!!!!

passion of the kitchen that we find in the dishes.Merite the detour: pleasant room, friendly staff and especially very nice dishes with lots of flavors. a pleasure to find such a thankful kitchen. View menu

We walked from Bagnoles-de l'Orne to have lunch here - shows how great it is! Wonderful tasty gourmet food, beautifully cooked and tasty. The restaurant has a very friendly ambiance and a wonderful menu. Heartily reccomended.

In a place steeped in mining history, we enjoyed this hostel in the old miners canteen. decor with clean lines, refined dishes with subtle alliances and sought-after presentation, professional service missing a little heat. We recommend the inn of the mine and its chef in creative cuisine.

On the occasion of my partner's 50th birthday and on recommendation of friends we ended up here, and it was a great choice! We've had to be completely inspired by all the suges of the chief and it was a culiniary discovery, all eaten in a very atmosphereous frame and an extremely good staffer ever comes to whore! View menu

successful gustative evening at the inn of the mine: decor of the room to the taste of the day. The chef is inspired by the fun mouth with mignardises and dressage is perfect. (saint roasted jacques , lotte tail and poached truncated apple ) efficient service , discreet but attentive .a very good address to advise .

Received by the chef's wife, fierce atmosphere, well-separated tables adding to the intimidation. we had come for the special St valentine menu that was worked especially for the occasion and that was a treat from one end to the other! otherwise, there are very affordable rates that allow everyone to have a star meal.

amazing to find a michelin star in this old mining site.Decorate with an already seen air, but it is irrelevant. the menu the tracks of the iron keeps its promises. the kitchen is precise, technically mastered and tasteful. well-iodated mackerel bites, refreshed with mustard ice: ideal in particle time. the place, dressed with a crispy chorizo petal, is accompanied by a decline of bettes and a beautiful lemon juice. dessert beautiful - strawberry rhubarbe poached - and good.Map of interessing wines, not too expensive. The whole is of a very good quality value.Although the service is slow and filled View menu