Auberge de la Savariere

20 rue de la Savariere, 44230 Saint-Sebastien-sur-Loire, France, Saint-Sébastien-sur-Loire

🛍 Kebab, Européen, Français, Végétarien

3.8 💬 495 Reviews

Phone: +33240977226,+33240546187

Address: 20 rue de la Savariere, 44230 Saint-Sebastien-sur-Loire, France, Saint-Sébastien-sur-Loire

City: Saint-Sébastien-sur-Loire

Dishes: 11

Reviews: 495

"Very pleasant frame of dishes and table of quality and excellent kitchen in relation to quality price. The white butter served with the sander is a delight. Everything's home. The big flat is on the waiting time... : really too long ! There's at least one person missing... We waited 1:15 before we came to see us and served us the aperitif. We booked the table the day before. Then another 1h waiting for the entry. We were served the wine and we waited a long time for the dishes to follow. Not served the carafe of water, forgotten the bread as we had demanded, meals well started. 4 o'clock in total for 3 people. No wonder because only with thirty customers to serve the aperitives the wines the dishes, to rid the tables and cash the additions, it is really too fair! But waitress very nice and helpful. Just a shame for the lack of staff."

Martine Martine

Very good restaurant. Very good reception and above all we eat very well. Choice and quality to be recommended

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Reviews

yann
yann

Super restaurant...menu to 30 euros really excellent. .de very nice plates..and a very nice welcome... thank you to the whole team.


Manon
Manon

Agréable repas le midi en terrasse, nous avons redécouvert l'Auberge avec le Passeport Gourmand, très bon accueil ainsi que des plats délicieux, je recommande ce restaurant


Benjamin
Benjamin

Une belle découverte grâce au Passeport gourmand. Un très bon rapport qualité/prix, des plats copieux, des saveurs agréables, des légumes originaux, une carte de vin abordable, le tout avec le sourire lors du service.


dj
dj

Well eaten, nothing to say. Aimable at the beginning and a little less when you present the gourmet passport with -50% on the addition. Reducing money higher than what should have been. But good so much better once it goes in our direction.


le
le

Rare to find a table of this quality, in a pleasant setting with a terrace located in a patio that transports us away from the city. A carefully crafted kitchen, passion for the greatest pleasure of gourmets. all for a very reasonable price and a careful service A nice discovery for our guests we had invited. Thanks for this Sunday shared with family around a beautiful table


Nathalie
Nathalie

If you're looking for a good address to treat yourself, go to the 'Auberge de la Savariere in Saint Sébastien sur Loire. The menu from Friday night to 29.50 E allows the chef to express all his art and skills, as well as a superbly accompanied foie gras. Properly designed and excellent dishes! An address to advise again and again. We can make our eyes closed. A treat! To advise absolutely!


Alexandrie
Alexandrie

Très bon acceuil . Le midi vous avez le choix : plat unique , Entrée plat ou plat dessert, Entrée plat dessert. Certains ont choisi moules frites( tres bon) et d'autres joue de bœuf( excellent)Le vin peut-être servi au verre et le service est rapide si vous le demandé . Une seule remarque : pas de bière à la pression , seulement deux choix de bières en bouteille . 120 euros à 5 personnes avec apéro et vin , Tres tres correct ! Nous y reviendrons.


Guillaume
Guillaume

We went there for my wife's birthday. The menu at 29 euros is very good, of quality and very copied. But music! The same cd of the '80s in loop three times. Really ringuard. And the service! The waitress pressed us to eat while we were only 7 customers on Friday night. She took advantage of it that we were running to prepare her room for the next day. Chairs and tables with the feet that slip by making a max of noise, really not cool for a romantic dinner! Really bad!


Annoncia
Annoncia

Very pleasant frame of dishes and table of quality and excellent kitchen in relation to quality price. The white butter served with the sander is a delight. Everything's home. The big flat is on the waiting time... : really too long ! There's at least one person missing... We waited 1:15 before we came to see us and served us the aperitif. We booked the table the day before. Then another 1h waiting for the entry. We were served the wine and we waited a long time for the dishes to follow. Not served the carafe of water, forgotten the bread as we had demanded, meals well started. 4 o'clock in total for 3 people. No wonder because only with thirty customers to serve the aperitives the wines the...

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Européen
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

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"When in Nantes at the last-minute, I used my TA app on my iPhone to find something great near me. I called, and the person I spoke to couldn't have nicer, and said "come on over". I did. The restaurant was virtually empty, despite the fact that a couple of other places I called were booked solid and had no more tables available. The "acceuil" (welcome) couldn't have been nicer. The choices on offer were a fixed formula of 2 entrées, 2 mains, and 2 desserts. I was told that this was as they use only fresh products. I chose a main of cheese/pesto stuffed ravioli with a cream, tomato and cilantro sauce. It arrived quickly, but was maybe room temperature. The hope of fresh cilantro giving a "twist" to the dish, was there, but a bit in the background. I was a bit disappointed, as I couldn't identify the ravioli as being "home-made". In fact, nothing seemed to be fresh/hand chopped, like the tomatoes. I had the bread pudding for dessert, and it arrived also room temperature, was clearly "home-made" with pears, and clearly bread chunks on the top, with a swirl of chocolate for garnish. It was a bit dry, clearly not made very recently, and the inside (where the bread aspect should have been well-infused), was not throughout. The top of the "cake" had hard, dry bread chunks on it. My impression was that perhaps it was a "slow day", and they weren't putting much effort into it by serving something freshly cooked. There was only one other diner in the place. On the other hand, the serveuse could not have been nicer or more helpful. They feature an interesting international, short wine list with everything available by the glass. The dinner menu (on the blackboard on the wall), looked interesting. I think it merits trying again, if they turn on the stove and start serving food hot off the burner, as the interesting menu seasoning is attractive. Great service, but the food was mediocre this day."