Auberge de la Vieille Eglise

Great lunch! Fresh, authentic and quality ingredients. A balanced and refined cuisine. Great attention to detail. All very good. Congratulations!

Nous sommes ravis de notre déjeuner. Les plats étaient délicieux et le service et l'accueil très agréables. La cuisine est raffinée et créative. Je recommande vivement ce restaurant !

Nous avons testé ce restaurant pour la première fois avec le menu à 26€. L'ensemble était tout à fait correct, les plats copieux et bons. Accueil chaleureux, atmosphère agréable dans ce restaurent provincial à l'écart des sites touristiques comme Ploumanach par exemple. View menu

Nous avons testé ce restaurant pour la première fois avec le menu à 26€. Les huîtres étaient délicieuses et d'excellente qualité, les plats copieux. Accueil chaleureux, atmosphère agréable dans ce restaurent provincial à l'écart des sites touristiques.Le rapport qualité-prix vaut le détour.

A lunch without fault from the entrance to the dessert. An original, refined and mastered kitchen. Bravo for your commitment also to choosing your local products, fresh, season vouchers. It should be noted that this restaurant has changed ownership and that some of the older reviews are no longer representative of the currently proposed kitchen (Nov 2022).

A superb gourmet and chic restaurant in Trégastel facing the old church that is to be seen. We chose the lobster menu for our lunch with dessert at 59 €. Very good lobster preparation. We took the spicy sauce to accompany the mixture is perfect. The dessert the caramel millefeuille to share was a treat to finish. You can try the lobster menu. A great discovery for the first time. View menu

In two words: Gourmand and Generous! The inn of the old church is a beautiful address to discover and rediscover, located in the heart of the village of Trégastel. The reception is very pleasant and friendly, the staff in the room is attentive and efficient. In the plate a French cuisine between land and sea, greedy and generous with a very good value for money! The speciality of the house remains the tasting of the Breton blue lobster. You can also see a beautiful living room in the main dining room. I highly recommend!

We went to this restaurant a noon without reservation and with a dog and we were perfectly received with a smile. We chose a lobster in three ways, and we were not disappointed. The chef proposes the lobster worked and cooked (and decorated!) beyond the roast lobster. We have feasted from end to end with mastered dishes and full of flavors. We were perfectly advised for wine, everything was in agreement! The service was also irreproachable and with little care, whether for us or for our dog. A big thank you for this moment, especially appreciated during our holidays. I strongly recommend.

Excellent repas en famille ce samedi pour déjeuner. Nous avons pris la formule Homard au beurre de corail et le dessert. Sortants du vivier ils sont ultra frais les "pauvres" homards bleus bretons mais quel régal ! La sauce au beurre de corail est délicieuse et le riz cuit comme il faut. Pour l'attente, il nous a été servi des feuilletés "maison" chauds et un excellent gaspacho de courgettes basilic en verrines.Une de nos petites filles a pris le coeur de filet de boeuf (très tendre). J'ai pris en dessert un nougat glacé au coulis de framboises, mon mari, ananas rôti et son petit verre de rhum caramel, notre fils a pris le crumble.Toute la tablée était satisfaite.Le Pouilly fumé s'accordait... View menu