Auberge du Val au Cesne

We made a detour on the holiday route to find this hostel. a new charm operates, friendly welcome and excellent quality meals and this apple leafy .un delight!

It's a restaurant that I find after a few years... the welcome is always as warm and refined. We ate there on the map, sublime calf ris, scented, mystery, a concerto for gastronomes. all in a decor, refined from a cauchoise inn. to redo

Outstanding diner as usual. Traditional french cuisine. Great bedroom and very good breakfast. The owner has been running this place for more than 20 years. Both fish and meat are very good. Ris de veau and steak are strongly recommended View menu

whether it is the kitchen or the setting, everything is authenticity, refined cuisine, delicious, worthy of the Norman heritage. in a relaxing and green setting, you will be warmly welcomed by aroma and dominique, they will make this meal stay a special moment.

traditional inn though the kitchen offers some spice dishes. excellent food, of quality. decor remained in its juice, which is a choice I suppose but it remains old. Not really seduced. level atmosphere is very quiet. service also very traditional and attentive. to resume a good address, but the mood doesn't match me

a very good restaurant in the French culinary tradition as we love it. a typical room of the old Normandy hostels, a very friendly boss and a traditional cuisine of good taste: what more? the menu at 29€ is well built and we leave the restaurant satisfied what is essential. I'm a little expensive. I recommend this establishment without hesitation. View menu

superb typical Norman restaurant in the bottom of a valley, along a road, superb postcard! A restaurant room where sits in the middle a beautiful fireplace on the ground that sits the authentic inn side. Superb!In the plate, an excellent terrine made visibly home? A treat! In the dish, different fish have a lot of taste! an excellent memory! For dessert, from the meringue, a speciality of the places. Two meringues, each like two fists with a mango ice cream in the middle, covered with good whipped.Service during the impeccable meal!What a unique atmosphere!

reception and friendly service. the building is beautiful (old Norman house) but the garden deserves a little more (maintenance, just like the parking lot. The decoration is very outdated and too overloaded: only bibelots, tablotins, and others. and the parrot cage in the entrance with odors. not much room between the tables and the tables (between the swan-shaped knobs, the cat status and the whole bread baguettes on the table), plus the bulky dishes. the chairs galettes are not very comfortable .cuisine that date but good, not too wanted but good. we enjoyed the small meringues and small fruit pasta with the large coffee maker at the end of the meal.

On the occasion of our father's birthday, we had booked a table on a Saturday night. First of all we had a warm welcome, what a pleasure to have such a welcome! We took 6 evening menus! It's simple, we loved all the dishes, from the entrance to the dessert! we had the choice between fish and meat for the entrance and the dish. The cheeses are delicious, the cheese on its hot toast was very good, we even had the chance that our server offers us to taste other cheeses. He knew all the cheeses, in fact bravo because they're all Normandy cheeses!As for dessert, the mill was splendid, I'll have taken a good part!Congratulations to the whole team! Everything was perfect, we'll go back without hesi... View menu