Auberge le Colombier

Repas et cadre sympa.Service très souriant.Tout est bon mais...un peu cher surtout pour une ferme auberge !

Nous avons essayé le top menu avec du canard sous toutes ses formes : mi-cuit, poêlé, en gésiers, en magret... Trop bon ! Et très copieux !À noter que le tarif des vins n'est pas excessif

this is a real top address in a hof first I got a warm welcome from blandine and then an excellent service either I took the cheapest menu at 25 € and not my choice first got excellent homemade rillettes, then a very good perigourdine local suppe tourin, then a gizzards colat (never eat so good gizzards,) then tasty boobies of the dull View menu

this is a true auberge a restaurant on a farm, guided by the owners, and serve food that is either on the farm or near. There were two set menus with the possibility to order a la carte instead. like most. the other restaurants in the opposite, the menu is dee hard (and vegetarian will fight), but I thought the quality of the meat was best here.

Tout est fait pour plaire ! Une ferme auberge comme on les aime ! De bons produits, un accueil chaleureux. Un menu à 34 euros si on a grand faim... et le Périgord défile dans votre assiette: foie gras froid et poêlé, salade avec gésiers et magret, puis confit de canard pommes salardaises, cabecou, et gâteau aux noix ! Si nous revenons par là, nous reviendrons avec plaisir !

despite the visit of the opposite many paints we had not yet eaten in this magnificent farm restaurant right in front of the main road from cenac to vitrac. in the shadow of an old linden tree we had a pleasant and atmospheric lunch in a restaurant that we had only discovered. the food was excellent, the service was excellent, the weather was wonderful, the atmosphere was delightful (it was almost full in a middle week) I can't rate it high enough, especially for the great value. we will certainly return. View menu

Pour commencer, quand je lis certains avis négatifs... on voit direct quand les gens ne se sont même pas déplacés pour avoir un avis concret.. bref...Voilà 4 ans que je vais en vacances en Dordogne, magnifique région au passage, et on m'avait vivement conseillé cette auberge... ce qui est sur, c'est que j'y retournerai!!Accueil, cadre, ambiance, simplicité et surtout ce que le chef nous présente dans notre assiette, c'est le Périgord tout entier!! Merci pour votre sympathie et votre hospitalité!! À très bientôt!

Seven traveling friends and I just finished a four course dinner here and it was excellent. There was more food than I have ever eaten in one meal in France, indeed there was more than we could consume. The initial soup course was very good,...mostly from fresh vegetables. Next I had goat cheese in pastry feuillette wrap. Then 3 grilled duck breast portions in wine and mushroom sauce, and finally a crème brûlée, all very good. Best of all perhaps is the farm setting at the end of an orchard. And finally, very friendly service!

Everywhere sells confit and maigret and foie gras but when you find a real Auberge you are treated to them done exceptionally well. A real auberge can only sell what it grows, manages etc on the farm and when its gone its gone. The...terrine with foie gras running through it like a seam of gold was really tasty the pate cut through the richness and made it delicious. The maigret slices were rare and juicy and so much garlic in the sarladaise potatoes it was a good job we were only speaking to each other! Finally nut gateaux from their own trees and a wonderful leisurely 2 hour lunch was done. View menu