Aurora Vito's Süßholz Pizzeria Düsseldorf

The pizza was super tasty! I ate them so quickly that there was no time to take photos as evidence. Definitely worth a trip.

The pizza was too salty for my standards. The service is rather mediocre and the ambience is quite ok, unfortunately there is very little space inside.

Never had such a good pizza. From the taste of the pizza to the exceptional style of the shop, I love everything about it. Pizza will only be available here. Thanks for the tasty treat! View menu

Very, very tasty pizza we just ate there and are happy to be back home. Our daughter also really liked it. Shop is very cute and uniquely decorated and it's fun to sit there and look around! Thanks

We were there for dinner with our daughter and her boyfriend and had reserved a table. Due to the large crowd we had to wait, but both my daughter and other people waiting said it 's worth it . And everyone was right. The food and wine were very good, the employee was always in a good mood and friendly despite the stress, and we had a lovely evening.

I know love pizza neapolitana. My last visit had absolutely nothing to do with that. €17.50 for a tasteless, watery pizza. The tomato sauce didn't taste like anything. My pizza was burned, the staff were talking in Italian, I heard a pizza being scraped and 20 seconds later it was served to me. What a disgrace given the price structure! Avoid these criminals. View menu

We were at Aurora Vitos in Düsseldorf on a Saturday evening. The restaurant has a very colorful design and the small team conveys the highest level of authenticity. The pizzas were quite large and, above all, really tasty. The prices may seem high at first glance, but this is quickly put into perspective by the size of the pizzas and the freshness of the ingredients. We paid €50 for two people including drinks and two pizzas, which is really not unusual in Düsseldorf. The restaurant has a beautiful outdoor terrace where the service is also great. Overall, the 5 stars are completely deserved! However, you should make a reservation on warm summer weekends, otherwise there will be a small queue...

Pizzas are in the classic Neapolitan style, rather fluffy. However, the dough is too fresh, which makes it too rubbery given the short oven time. You have to fight your way through the pizza with the cutlery. Although it is already decorated, there is room for improvement here as it is counterproductive for consumption. The prices are excessively expensive for the class of food, drinks and the ambience. The service is also not very trained because they run wild here instead of doing 3 things in one go, Serve guests, clear tables, bring food to guests. The amount is the wine price, where a bottle costs 7 euros and is offered for 34 euros. You can actually eat here, but you should consider bef...

Last year I ate an incredibly delicious truffle pizza there and was really impressed with the restaurant... until I recently went back with friends. First of all, we had to wait more than half an hour before we even got the cards, let alone the order itself. A single waitress served both inside and outside and also prepared the drinks herself. We were constantly ignored. That can certainly happen if someone drops out spontaneously and it's hardly possible for a single person to run the whole place by themselves, but then the tables in front of us who arrived after us were also served. To make matters worse, the pizzas were unfortunately no longer what I knew from the shop. The truffle pizza... View menu