Aut Pub - Menu

Fried polenta with very good gorgonzola and wonderful wild boar tortelli. Friendly and kind staff. Correct price. We want to go back to see if the other tortelli are just as good.

We tried takeaway cuisine, really a great choice. Great selection of proposals in the menu; we chose gorgonzola dumplings, jam with potatoes, fried mushrooms, wild boar and cheesburger. All served punctually and well warm. Recommended!

We happened in this place for a dinner between friends, which to say they welcomed us very kind and nice but never intrusive. We ordered appetizer polenta and excellent gorgonzola, to follow for the child delicious lasagna and for us adults stinco and an out menu spicy chili proposed by the staff really great!! Recommended!! View menu

We tried the cracks to the scampi,burrata and carbonara and were really excellent,fresh and a pairing that allowed to enjoy every taste,Idge with baked potatoes that basically melted in your mouth, already been in the past and confirmed what we had tried!staff young with the desire to do and to get up seen the period and that is doing it great!

Dinner for 4 booked with the fork, typical local from trattoria, we could taste the cutlets that were delicious, the polenta with the gorgonzola and the cheese (buonissima) , a bottle of lambrusco, provola with the plate with speck and salame of chocolate. All delicious and super friendly staff! The place was not crowded and we were fine. I will gladly return!

Dinner with friends in this place (ex Cantina Garibaldi), very rustic therefore with a jovial and cheerful atmosphere that reconciles the meetings and the company, in which I found myself very well! Very kind and very helpful staff, clean and well maintained. We have served a taste of mixed meats with fried polenta, to which he followed a round of 5 different types of tortelli (greens, pumpkin, pores, mushrooms and wild boar), all delicious!!!! We didn't taste the desserts as we brought an ice cream cake to celebrate an anniversary. I didn't see the prices as the dinner was offered by the birthday party. Recommended!!!!!! ! View menu

Unfortunately, despite the change of management, the room has not been renovated so we find the perlinated walls of 30 years ago, the blackened ceilings and the vintage furniture, The absence of sound-absorbent panels, now present everywhere, does not help the conversation. The staff is kind, but the kitchen didn't impress me. You should not advertise truffle dishes if you only put two tiny slices. Lasagne with mushrooms full of bechamel, very heavy, tortino of dry polenta, perhaps had been frozen because the consistency was decomposed. Discreet chaplains though a little dry. Adequate price There are wide margins of improvement

Couple dinner with the fork. As an appetizer we ordered a croston with mushrooms and fried polenta with gorgonzola. The mushrooms were really good, exceptional, but also the fried polenta with the gorgonzola was very good. To follow we took the tortelli with wild boar and tortelli with apples, caramel onion, black cherry, scaglie di parmigiano reggiano and balsamic vinegar. Both delicious, but tortelli with apples were superlative. An unusual but winning combination. Finally we ordered a tiramisu, made in the house by them and very good. Discount of the fork properly applied, friendly service and excellent food. Recommended, we will definitely return.

Booking made through the fork with 20% discount on the menu. Local very spartano, affable owner and waitress who, however, despite the commitment, it is not his job (different errors, including giving us the menu without the wine card, trying to take away my bread while I was still eating.. . Food in the media, a plause to the mushrooms of the basket of polenta speck and mushrooms.. Very good. Tataki of good tuna, but perhaps too many flavors all together. In essence: 3 appetizers (plant baskets, mushrooms and speck , 3 seconds (1 tuna tataki, 2 pecorinos to the plate , 1 bottle of water and one of wine (falangina from 23€ : 30€ per head without nè dolce, no coffee, no more. I think it's a l... View menu