Avarum - Menu

Great little restaurant with a warm welcome, simple but elegant menu and a great wine list with myriad champagnes to try. Perfect for a trip to Ay.

amazingly little place. great good, beautiful service and just to be a very nice place. highly recommended as probably the best place in äy. would they surely come back.

We had to wait 2 hours for the main course! Due to this we cancelled the dessert! The tables are too small to serve as tables in a restaurant. The service was not very attentive and less professional. View menu

fast service. simple furnishings and essen. great for a snack in flight before visiting a champagne maison. excellent chicken with potatoes and vegetables. each week they have champagne to the glass other than 8 euros. Nice cheese. great bread (baguette)

a great experience from the wine list to eating. let the personal guide them through their selection. if there is a burger on the menu – forget it! interesting combinations, beautiful Japanese accented and really funny wee, usually from smaller houses. great team and very beautiful place!

pleasant environment, efficient and user-friendly service. original menu red tuna, black radish, auvergnate salad and lamb with handmade dishes and then pavlova with green lemon in dessert.) glass of champagne at 9€, wine at 8€. good value for money. a good evening in this restaurant recommended by our hotel View menu

Friendly helpful staff with our poor French. Thankfully the menu was in English too! We also appreciated 3 well thought through options for each course. We enjoyed tomatoes and burrata for starters and veal burger with fries and fish in cabbage with champagne sauce for mains with plenty of fresh baguette. Some might consider the portions on the small size but it was plenty for us and we didn’t leave feeling overly full. Would give 4.5 from us. I would definitely return on a future visit.

Très joli cadre. Accueil sympathique. Carte des vins très fournie contrairement à celle des plats. Pas d'indication sur d'éventuel plats pour enfants. Service par contre brouillon et informations contradictoires. Plats qui n'arrivent pas au même moment. Certains mangeront froid en attendant les autres. Quantité restreinte cela peut laisser certaines personnes sur leur faim. Présentation soignée et mets raffinés. C'est bon mais attention au manque de sel. Il en résulte un manque de saveurs, dommage. Prix trop élevés. Ça part d'une bonne intention mais j'ai un goût amer face au rapport qualité prix qui ne suit pas du tout.

We has dinner on a very wet and windy evening in late March. Avarum has glass ceilings over much of the dining area and this meant it was rather too cold inside for our liking. Service was reasonably attentive. The menu is very short and didn’t offer much choice. The food was presented nicely but portions are small. We could and maybe should have stuck to just the charcuterie and cheese platters. The mains were very expensive for what they were. No children’s options so our two boys are little more than bread and salmon. This is a place more for couples or small groups of foodie friends. The wine list naturally heavily local Ay champagne dominated. Prices around 2x the cost at the producer w... View menu