Magnabo - Menu

The waiter was very helpful and attentive. The food was fantastic and the flaming coffee was a brilliant finale. We will return when next in the area.

Nice family feel place and good service. Music totally didn’t suit the atmosphere. Very disappointed by the quality of the porcini mushrooms, which had clearly been defrosted.

Personale accogliente e disponibile.Piatti classici e tavola calda in stile piscina.Molta musica, non consigliato per bambini neonati.Peccato per le zanzare verso la tarda sera. View menu

Sono andata a cena con le mie colleghe di lavoro e ci siamo trovate veramente bene, pizze eccellenti. Personale disponibile. Service: Dine in Meal type: Dinner Price per person: €1–10

Locale caratteristico a Carisolo/ Pinzolo con ampio parcheggio. Personale molto gentile ed efficiente. Vasta scelta di piatti tipici trentini. Porzioni ampie e gustose. Consigliatissimo.

certainly its strength is the structure and its interior. a mountain structure with its fireplaces and wood everywhere and in the most different forms. the staff is courteous and the service oually appropriate in times and ways. the kitchen is not exciting, but the dishes are medium good. excellent value for money. View menu

I was at dinner both last week of December 2021, and before January 2022 and in both cases we were very well. the staff is very kind and always present, the menu is typical and the value for money is great. I recommend it especially for groups of friends/families who are looking for a place that makes you feel in the mountains, want to eat typical dishes of good quality without spending a madness.

After a long hike nearby, we wanted to taste local dishes with friends. Service was a bit slow (the place was crowded and a bit noisy) but we enjoyed chatting with friends. Staff helpful and attentive. No Wi-Fi available. Rustic (mountaineering) environment. Quality price ratio excellent. Try local specialties (e.g. Medaglioni di cervo, Strangolapreti, Polenta mista). Don't miss the dessert: Strudel.

Siamo stati a marzo con un gruppo di amici. Tutta in legno, e ben arredata. Necessita prenotazione. Alle 22 chiude la cucina. Siamo stati serviti prestissimo, senza una minima attesa ed abbiamo preso diversi piatti: antipasto di prosciutto di cervo salato, accompagnato da formaggi locali, molto buono, Carpaccio di carne di manzo trattata (tipo salata), veramente ottima con un retrogusto sapido che arriva un attimo dopo, quindi un trittico di primi, uno con ragù di cervo, una pappardella con funghi porcini, ed un altro composto da due polpette, una di verdura e mozzarella o qualcosa di simile, e l’altra di pane e ricotta. Queste ultime forse necessitavano di un pizzico di sale in più. 2 versi... View menu