Balilla Foce Ma.ma - Menu

Via Cecchi 73/R, 16129, GENOVA, Italy

🛍 Caffè, Pasta, Ligure, Europeo

3.8 💬 1293 Reviews
Balilla Foce Ma.ma

Phone: +33186995715,+393910586884

Address: Via Cecchi 73/R, 16129, GENOVA, Italy

City: GENOVA

Dishes: 35

Reviews: 1293

"There is nothing worse than a bar that provides quality hot dishes from corporate canteen, in the negative sense of the term, and gourmet restaurant prices. I was there by chance, with wife and son. Surreal. As soon as the master comes in, he asks you if you are there to see a football game that they broadcast in a two hours later. The same tomorrow will be addressed to all those who will enter after us in the bart... If you see the game increases the price, I suspect... We choose a plate of pesto gnocchi, a dish of würstel and chips and in toast. A bottle of water and, while waiting, we take a plate of chips. This is, I repeat, in a bar. The gnocchi are coming: improposable pesto, it is a basil sauce. The würstels are burned. The toast is from the housewives, made with supermarket cake. Quality from corporate canteen, in negative acceptance of the term. The price is surreal. There is 7 euros for gnocchi and würstel, although the quality was bad and poor, but is it ever possible 7 euros a toast??? In short, with two coffees at the counter we pay 33 euros, that in the ratio quality price is a theft. I pay and we're gone, never again! A tip: in the surroundings there is better. Just an oven selling focaccia and pizza...."

Matteo Matteo

traditional Ligurian dishes in a familiar and cute environment.

Address

Show Map

Reviews

Maurizio
Maurizio

The brioches are good but thinking as puff and poor stuffing. Too bad because coffee is good and the environment smells good


angela0809
angela0809

Content costs, but the saucers that accompany the aperitifs leave a lot to desire for quantity and assortment. Discrete quality.


Giulia821
Giulia821

Aperitivo good but disproportionate cost. 8€ a drink sin that making two rounds of aperitif, in the second there was not even a teaser while paying 8€ a coke.. therefore cost exponentially increased. We are at the mouth not in Piazza duomo in Milan!


322scarlettr
322scarlettr

One of the best in Genoa: historic place of good society, combines tradition and topicality offering excellent and substantial apericena.. To prove the mythical semifreddo. Friendly and kind staff: a special applause to the young and very good barman Marco.


Davide187
Davide187

Reference point, security. Good, plentiful appetizers, pizza, flour, sandwiches, toast, olives, chips, carrots, sauce, sandwiches... delicious and different cocktails. Excellent barman. In other places, drink water, or gas. Balillas are perfect. The tiramisu also deserves to be tried. Always kind and friendly staff. Correct price.


Giuseppe
Giuseppe

Local beyond the dated, kitchen of poor level, many business cafeterias do better, no dish to recommend. Clearly the need for renovation, both in the decor and in the preparation of the dishes, in short, better a sandwich or a slice of focaccia in any bar in the area. I am very sorry to be so negative but it is impossible to pronounce differently.


Road548684
Road548684

I took an aperitif with my family and found a quiet place, clean and with friendly and friendly staff. An apericena with delicious flakes and cocktails, especially the white sangria of the legendary Marco, of course if in season!! If, in addition to the drink, you want to break away from the routine I recommend it to be pampered, even more in this period where you think more about running and not to taste what you are doing! !


Coastal29294508382
Coastal29294508382

Friendly and very friendly staff and prepared. Great for lunch break or aperitif. Every time I'm in the area I'm pleased to taste the dishes that offer the cuisine always prepared with excellent quality ingredients. In the evening I happened to go with friends for the aperitif and I have to say that in addition to being a really vast choice in all is accompanied by many saucers all executed with care and abundant. Good, you're a point of reference for me now.


MareMagnumSL
MareMagnumSL

There is nothing worse than a bar that provides quality hot dishes from corporate canteen, in the negative sense of the term, and gourmet restaurant prices. I was there by chance, with wife and son. Surreal. As soon as the master comes in, he asks you if you are there to see a football game that they broadcast in a two hours later. The same tomorrow will be addressed to all those who will enter after us in the bart... If you see the game increases the price, I suspect... We choose a plate of pesto gnocchi, a dish of würstel and chips and in toast. A bottle of water and, while waiting, we take a plate of chips. This is, I repeat, in a bar. The gnocchi are coming: improposable pesto, it is a b...

Categories

  • Caffè Savor our selection of expertly crafted coffees, from rich espressos to creamy cappuccinos. Whether you need a morning boost or a leisurely sip, our coffee options promise warmth and comfort in every cup.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Ligure
  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Wifi
  • Caffè
  • Mastercard
  • Carta Visa

Similar Restaurants

Rocca Osteria Pizzeria

Rocca Osteria Pizzeria

Via Morego, 16163 Genova, Italy, Genoa

Pizza • Pasta • Italiano • Pizzeria


"Ambiente carino ma per il resto lasciare perdere, non è il vostro mestiere. Siamo arrivati senza prenotazione ieri sera, lunedì . Tutto chiuso essendo prefestivo (ponte di ferragosto . Entriamo, locale mezzo vuoto (già questo faceva presagire.. quindi ci fanno sedere. Ordiniamo 2 primi e 2 pizze. La cameriera ci avvisa che ci sarà da attendere 30 minuti o più per le pizze in quanto stanno facendo anche asporto e hanno solo un pizzaiolo; il mio compagno protesta un po’, dato il locale mezzo vuoto e dato che nella ristorazione andrebbe servita prima la clientela seduta al tavolo…ma va beh . È solo mezzora per cui decidiamo comunque di rimanere. Dopo una ventina di minuti arrivano i primi e ovviamente non ancora le pizze. A quel punto facciamo presente che ci terremmo quantomeno a mangiare assieme e dopo un paio di scaricabarili una signora dominicana (suppongo là proprietaria ?? inizia ad urlare specificando la sua competenza in quanto ha avuto sempre locali ecc ecc e già qui sarebbe da stendere un velo pietoso… A me non sembra proprio che la signora possa aver avuto locali di successo. E non solo per la questione delle pizze. Al massimo può aver avuto delle bettole se insegna ai camerieri a fare determinate cose….ho visto coi miei occhi: il cameriere passare il parmigiano (giallo e con accenni di muffa dal nostro tavolo direttamente al tavolo dei nuovi arrivati il cameriere riapparecchiare un tavolo senza aver avuto nè L’accortezza di cambiare il coprimacchia monouso o quantomeno pulirlo . (Abbiamo fatto caso che moltissimi sono sporchi Servizio agghiacciante. Ma non è finita qui! Passiamo alle pizze: dopo 5, e giuro 5 minuti di numero sono diventate di gomma, oltre ad essere salatissime. Le trofie salvabili, anche se un po’ troppo al dente. Spaghetti alle vongole che nuotavano nell’olio. Almeno le patatine fritte erano decenti! Giuro, mai fatte recensioni negative, ma questo posto è da evitare come la peste ."