Bar Francois - Menu

Woody's Diner

➤ 1 Bis Avenue De Maignon Les, 64600 Anglet, Pyrénées-Atlantiques, France

Vin • Kebab • Américain • Fruit De Mer

---

"Hello, what an experience!!!! Top home, very nice and competent waitresses. I took the Basque burger, he was exquisite. We felt a family atmosphere, and what we're looking for. We're running out of burger restaurants on the street. Thanks to the team we'll be back."

Piccole Cose

➤ Rue D'Espagne, 64100, Bayonne France

Vin • Pâtes • Viande • Italien

---

"First answer to Zoe It is necessary to open your eyes if you do not see the work, it is in no case because of the restaurant On the other hand, you don’t often have to eat at the restaurant because pasta dishes are well served in terms of quantity given the quality. If you want to have the quantity you have to stay with what you usually eat (panzani, barilla) Stay home!!!!!"

A Table

➤ 15 Avenue Du Rayon Vert, 64600 Anglet, France, French Republic

Français • Terrasse • Steakhouse • Fruit De Mer

---

"It is a universal rule, there are TOUJOURS in the middle of the beach restaurants, serving insipid and expensive foods, a bead, a restaurant escaped from an alternative time space that indicates, both by map and by reasonable addition... At table is this exception. Although on the spot of the love room, the overall quality is even better than almost all the other beach spots in France... That's the quality of this restaurant. It is fresh, beautifully presented, the welcome is joyous, the map is interesting, because renewed and local! Well, on the other hand, one small thing: made belt before coming, because the sizes of the dishes are gargantues! Seriously, why don't we have this everywhere?"

Bakera

➤ 15, Rue des Tonneliers, 64100, Bayonne, France

Kebab • Basque • Français • Fruit De Mer

---

"poor restaurant from a qualitative point of view, with improvised and rude staff. we go with friends, convinced to find quality and gourmet, and we find ourselves in the usual mediocre restaurant run by improvised pseudo-restaurants, that combine the foods with the usual fries and salad. the average of the French restaurants is really low and the list of poor wines, not to think in a country that believes to be n. 1 in wine making. I think that the worst Italian trattoria certainly exceeds the average of the French brasserie, in particular of this."

La Karafe

➤ 25 Quai Jaureguiberry, 64100, Bayonne, France

Cafés • Tapas • Basque • Italien

---

"we spent July 13 thibault knows his products well and his region he speaks with pride and feels to share it finds the time to exchange with customers with simplicity a real pleasure because it is sincere and does not play a role - he explained to us in what purpose to taste the cheeses associated with pata negra - he told us of atypical places to see that we spent a great time and finished at the counter where he offered us"