Bar Restaurant La Plancha

Restaurant Le Jules Gommes

➤ 34 rue du Vaudredoux, 50590 Regneville-sur-Mer, France, Regnéville-sur-Mer

Cafés • Français • Européen • Desserts

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"Nous sommes arrivées le soir du 15 aout, le restaurant était plein. Le patron nous annonce que 1er et 2d service sont complets. Pas de pb, nous lui demandons s'il peut nous conseiller un autre restaurant dans le village. De façon très suffisante il nous a dit qu'aucun ne serait aussi bon que le sien, puis nous a indiqué la fête foraine qui "faisait des grillades" et que "ça irait bien." J'ai rarement été aussi mal accueillie dans un restaurant.Pas découragées nous avons continué notre route et mangé à la charmante hôtellerie de la baie, face à la mer et avec un personnel agréable."

Le Mascaret

➤ 1 r. de Bas, 50560 Blainville-sur-Mer, France

Cafés • Européen • Fruit De Mer • Cuisine Créative

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"correct but no more. On the other hand, the reception is glacial and the service is slow, cold and any. everything is done so that the customer spends as much as possible. you are more or less cared for according to the price of the menu and the selected wines. the parade boss in the room doing his show, and is of no efficiency. Finally, at the time of the regulation, the masks fall in every sense of the term: the real masks are under the chin; the addition is wrong and we try to charge glasses of unconsumed wines and among the most expensive; Finally, contrary to what is indicated by the tourist office, the checks “slide sleeve” are refused on the grounds that the departmental council of the handle, I quote, “request only to sink them” by living on their back!!!! the conspiracy theories are decidedly everywhere right now! fleeing"

L'Ecume

➤ 2 rue des Amiraux Jehenne, 50230 Agon-Coutainville, France

Cafés • Européen • Fruit De Mer • Restauration Rapide

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"very pleasant waitress friendly and smiling all those we ate has been correct, but we expected that the sauerkraut of the sea remains base for 22€ I already ate better stop finding in the haddock) damage. gambas ramen and tuna must have loved spices because it gives thirst on our part. Maybe a bad choice for us. after between the entrance and the dish a lot of product associations that for my part does not necessarily have to be for her to be very good because otherwise without hesitation it would have had the 5 stars the sandy for good dessert and well presented, but the cocoa mousse missed the cocoa for me yes a little critical spirit when you see the price of the addition."

La Terrasse

➤ 2 avenue du Passous, 50230 Agon-Coutainville, France

Pizza • Cafés • Européen • Restauration Rapide

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"long waiting for just a kebab. The kebab in question was scary, the bread was whiter than white and harder than a rock, the frozen meat was very fat and the sauces of a small amount, the worst was the white sauce that had an acid taste and looked like everything but a white sauce. I don't advise this restaurant, even in the event of famine.PS : my colleague threw up three times when he left the restaurant"

Le Grand Herbet

➤ La Plage, 50560, Blainville-sur-Mer, France

Cafés • Salades • Européen • Fruit De Mer

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"An exceptional culinary experience with stunning sea views Last night, I dine in this fantastic seafood restaurant offering a wonderful view. The frame was amazing and the atmosphere was at the top. The staff was very friendly and attentive, listening to our needs throughout the evening. I particularly enjoyed duck magret tartar, a delicious and well-presented dish. The other people of my group chose seafood and were delighted with their choice. Value for money was excellent, with reasonable prices for high-quality dishes. I enjoyed my experience so much that I went back this noon for lunch. This time I chose the tuna steak, which was just as tasty as the duck magret tartar. The atmosphere during lunch was also very pleasant, although slightly different than that of the evening. The sea view added a touch of serenity to the whole experience. I strongly recommend this restaurant to all those looking for excellent cuisine, a warm atmosphere and an exceptional setting. Don't hesitate to try duck magret tartar or tuna steak, and enjoy the breathtaking sea view!"