Le Mascaret - Menu

Nice place, a good service with a top staff. The delicious meal... I'd go back with pleasure.

Exceptional for the restaurant The hotel is expensive for the benefit received and breakfast is not worth the return except the jams

The menu is quite good and the price is reasonable. But why are the drinks so expensive?????? A bottle of mineral water 9,80. Each glass of wine (good but not excellent) 16, and the coffee 8,90. I can't understand this, and I do not come back because this View menu

A 49-euro menu that seems to be of good quality price but the dessert imposed is a mixture of rather baroque flavors that unfortunately leaves on a bad impression....more than confusing....the wine map is to be seen for its prohibitive rates....the staff service is pleasant

A great surprise, the qualite price ratio is out of common. The cooking was perfect, the associations of flavors were very fine, the original and elegant presentations. To redo without hesitation. The room was not full enough to truly judge the atmosphere, it is a good excuse to return.

Very nice experience at Le Mascaret Restaurant. Nice story to every dish. Small friendly attention with choice of spice butter and others at the beginning of meals. Very nice and attentive service. Presence of the popular patronage. The menu is original and the dishes are very well cooked. I recommend this table. View menu

The service was great, the table in the garden was very quiet and private... But good the food was amazing, particularly for the price tag, 26 euros for 3 courses and 45 euros for the fancier menu. Good wine selection as well. They also arranged a delicious alternative starter to arrange my wife dietary requirements. Sunny place well be back

The food was very very good: the two-star review was for the service at the restaurant. We had better service at the beachside chip restaurants in Coutainville. The young staff was inattentive: water glasses unfilled, dishes uncleared, left on our own for maybe 10-15 minutes before anyone came to look after us. Although we clearly stated at the time of the reservation (weeks ahead of time), and restated on arrival, that our party included a vegetarian and a seafood allergy, those two had to wait ages for their food, which made everyone else keep waiting, too. And the waitstaff consistently served them the wrong food. I'm not a stickler or a whiner, but for a prix fixe in a mostly-empty resta...

We had dinner on the evening of the New Year’s Day, my husband and I. We came on recommendation and were charmed by this superb gastronomic experience. All senses are awake at this precious moment with the benevolence of Nadia, the mistress of the room and his team. We discovered the met-thes agreements: wahou! Extraordinary! It is really the complicity of a star chef and his wife, very artists in their own way: it is the recipe for success! We finished the evening with the tea ceremony orchestrated by Nadia Hardy: that of our trip to Japan last April with a hook in Bulgaria, country of birth of our hostess. Since then, I have spoken to my children, my friends, my contacts... The mouth is go... View menu