Bar Restaurante El Colorao

the very good food, and we were treated by a waitress with a lot of art

fried fish, very rich. personal attentive and correct. good atmosphere.

fried shrimps are amazing, the offer of shrimp and dressing for 12 euros is very good

very good place to eat, recommended 100%. excellent food and very good and fast service. good prices

we have ordered to carry: fried fish, half of cooked shrimp, and a couple of tapas in the bar....all spectacular. I'll definitely be back. The girl from the bar. 10

We went to stop there after a route to Sanlucar and we ate magnificently. very taurino dining room with a lot of art and spectacular food. the rich shrimp tortilla and the fried of fish very complete. super advisable and out of the splendour of the coastal zone.

a recommended site to eat at affordable price and quality product. especially the rice to the sailor is very good, also the chipirones on the plate with a very rich dress. It is not in a tourist area, but it is well worth it. like anywhere in sanlúcar, better order tapas, is the best way to eat here.

Today it was time to enjoy the restaurant the colorao, one of the most traditional places of Sanlúcar de Barrameda. The site is decorated in a functional way, with half-walled tiles and taurin motifs.It is eaten from tapas, stockings and rations with aliños, some seafood and, above all, fried fish. rice just spectacular.

It's been a very pleasant surprise, we had a peel away and we were about not to go but in the end we came. There is no doubt among the first to heal for the quality of so-move and its service, we loved that there would be a head of room continually controlling that there was nothing missing at the tables, although I must emphasize that we went in January and I guess the service will probably not be the same as in summer. all we asked for was spectacular: the fries in their joto point and without being oily. the spectacular noodles etc. In summary we were delighted and of course we returned the next day.