Barra Sur - Menu

San Adrian Etorbidea, 26, 48003 (Bizkaia), Espainia, Bilbo, Spain

🛍 Americano, Económico, Hamburguesa, Hamburguesas

4.6 💬 176 Reviews

Phone: (+34)946056014

Address: San Adrian Etorbidea, 26, 48003 (Bizkaia), Espainia, Bilbo, Spain

City: Bilbo

Dishes: 22

Reviews: 176

"hamburguesa muy rica y muy amigable el dueño argentino. No le doy las 5 estrellas porque me tiene algo confundido con los horarios."

Gerard Gerard

hamburguesas muy buenas, muy ricas

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Reviews

Nuria
Nuria

Bueno para tomar algo con un buen pincho


Haralambie
Haralambie

Las amburgesas muy buenas un sitio acojedor


Adam
Adam

hamburguesas muy ricas y excelente atención.


Lola
Lola

Hamburguesas muy buenas y cervezas artesanales 10/10


Gael
Gael

impresionantes hamburguesas y servicio! Vale a pena repetir


Erik
Erik

hamburguesa muy rica y muy amigable el dueño argentino. No le doy las 5 estrellas porque me tiene algo confundido con los horarios.

Categories

  • Americano Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Económico
  • Hamburguesa Juicy and delicious hamburgers made with premium beef, fresh toppings, and soft buns. Customize your burger with a wide range of cheeses, sauces, and extras for a mouthwatering experience.
  • Hamburguesas Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."