Basalt Lounge - Menu

reservation via unknown opentable. “We didn’t see in today. very repulsive, no friendly word after motto bad. still one of the standard reserved tabs. eating was good, service at the table attentive.

via opentable reserved. reservation in restaurant unknown, therefore involuntary recipe. no friendly invitation to wait, always with a drink. subcooled. Don't eat them badly. with more customer-friendliness all with chances.

eating was very good as every time we are there and also came quite fast. the only point of criticism is the empty glasses on the table are ignored, I expect to be asked for further drinks. more attention would be asked here. View menu

Reservation not known via OpenTable. “We haven’t looked in today. Very repulsive, no friendly word according to the motto bad luck. Nonetheless, one of the standard reserved tables gets. Food was good, service at the table attentive.

Reserved via OpenTable. Reservation in the restaurant unknown, therefore involuntary reception. No friendly invitation to wait, possibly with a drink. Ambience subcooled. Don't eat badly. With more customer-friendliness quite with opportunities.

Too bad this restaurant places too little value on a cozy “outward food”. The pace between “Great from the kitchen”, appetizer and main course was too high. You should be able to sit comfortably and enjoy the evening; within 1/4 hours we stood out again. think that the offer menu deserves more “time”; then it will also be a successful somewhat longer evening. View menu

pity that this restaurant too little worth on a cozy “outward food”. the test between “Great from the kitchen”, appetizer and main course was too high. they should be able to make a comfortable table and enjoy the evening; within 1/4 hours we were standing out. think that the offer menu deserves more “time”; then it will also be a successful somewhat longer evening.

unfortunately the service is very unqualified. know about weeds was unfortunately not available. the half is left. critique was practiced, but cook did not come personally to ask, but cleaned tables. at the end more paid than standing in the card! very disappointing. with qualified staff that has a note, they can actually load them a good one, but unfortunately the owners themselves are not very professional. very bad!

Unfortunately, the service is very unqualified. Knowledge of wine was unfortunately not available. Half left. Criticism was exercised on eating, but Koch didn't come personally to inquire, but rather cleared away tables. In the end more paid than in the map! Very disappointing. With qualified staff, which has knowledge, you can actually put such a store well on your feet but unfortunately the owners themselves are not very professional. Very bad! View menu