Basalt Lounge - Menu

very good eating mediocre atmosphere next to space really uncomfortable a lot does not seem to be really running service for the price rather mau.

The rooms have come a little into the years. The food is too expensive, but delicious. The service employees are top-class. Very attentive, polite and always strives for a solution.

reservation via unknown opentable. “We didn’t see in today. very repulsive, no friendly word after motto bad. still one of the standard reserved tabs. eating was good, service at the table attentive. View menu

via opentable reserved. reservation in restaurant unknown, therefore involuntary recipe. no friendly invitation to wait, always with a drink. subcooled. Don't eat them badly. with more customer-friendliness all with chances.

eating was very good as every time we are there and also came quite fast. the only point of criticism is the empty glasses on the table are ignored, I expect to be asked for further drinks. more attention would be asked here.

The food was okay and a waiter was very friendly. The second service was unfortunately upset all the time (although little was loose) and not friendly. It wasn't welcome from the beginning and only gave her tip because the one waiter was so nice. Shame! Don't come back. View menu

pity that this restaurant too little worth on a cozy “outward food”. the test between “Great from the kitchen”, appetizer and main course was too high. they should be able to make a comfortable table and enjoy the evening; within 1/4 hours we were standing out. think that the offer menu deserves more “time”; then it will also be a successful somewhat longer evening.

unfortunately the service is very unqualified. know about weeds was unfortunately not available. the half is left. critique was practiced, but cook did not come personally to ask, but cleaned tables. at the end more paid than standing in the card! very disappointing. with qualified staff that has a note, they can actually load them a good one, but unfortunately the owners themselves are not very professional. very bad!

Extraordinarily great food, the quality of the ingredients, the composition and preparation are at extremely high level.We were there for the fifth time as a group of friends, and had the menu according to the choice of chef and who definitely knows what he does! Without being able to envision it, you get the art of the stars here. The more boring the dish sounds (Dorsch on potato tamph and sauerkraut), the more exquisite it is! Very small house, few tables, reservation recommended. Do not impress with a somewhat unhappy service (the lady of the house could at least treat guests more collegial and friendly with their colleagues). Here there is at totally reasonable prices the best food far b... View menu