Bastei - Menu

Dsa Essen was very tasty, and the service was very friendly and accommodating. I would come back at any time

We stayed on Sunday for lunch in this restaurant and very satisfied. Nice, friendly service, small, fine menu, good kitchen at reasonable prices: lamb club, pork medal. Madagascar, dessert (apple cube with ice cream) and 3 drinks: together EUR 50,

Everything's right here! Were there on Thursday for the Schnitzelabend and today we picked up the dinner at noon! Gorgeous fresh leaf salads of best quality! The portions are good and the price is absolutely justified. The service is excellent! But a particularly thick praise to the cook / cook!

The big plus point of this place is the beautiful terrace. This is covered, windproof and very cozy. The dishes were all fine, but don't keep anything special. And then the prices were a bit too high. As far as the service is concerned, we hoped we only had a bad day. The service was friendly but extremely slow.

We were in the Bastei for dinner, and there were only three tables. The service was attentive, had almost nothing to do because of the few guests. We got the food quickly and were also satisfied with the quality. Since we were there with the coupon book, we could not choose from the official menu but only from a highly minimized selection of dishes.

The hotel and the rooms are a little busy. For 90 € including breakfast and the one in the country, well. With a bit of colour and some accessories, you could get the hotel down a bit again. The photo on the Internet of the buffet is more or less a fake. If you come to the buffet about 45 minutes before the end of the buffet, you will find only a few old sausage slices that are counted. Also dev selection leaves to be desired. The service is very friendly and polite. That was the best.

After a long time tonight we were in the Bastei again for dinner (yes the last not good reviews have been a bit scared... . With a word: excellent!! The reconstruction was really worth it. It is modern with attention to detail, really chic and still cozy. We felt very comfortable. On the recommendation of the cook we had the onion roast and the ox meat with cream wesing very, very tasty. Appealingly dressed and a true palate joy. The service was very friendly, even the cook came to the tables and asked if it tasted. Very sympathetic and funny. We are very happy to come back! Thanks for the nice evening and the great food!

We were in the course of the OVB Card Action in the Bastei. Thus the second, cheaper main court was free. We ordered a Backhendsalat as an appetizer. He was really good. As the main course we ordered 2x cheeses. A supplement salad was served. The portion of cheese pars was rather clear for the price of 9.50€. The service was rather slow and confusing despite a manageable number of guests from six other guests. A main course of cheeses was served with the appetizer. Usually the main course is consumed together. A portion of cheese spet (without OVB card) was served on the neighboring table. This was far more lush than our OVB portrait. We haven't been in the bastion for a long time and hoped,...

The food Lauwarm to very cold. Wild grill plate, the meat probably only deer about 120 grams distributed over about 3 tablespoons of large parts. Nicely fried and yet only body temperature. Some Mediterranean vegetables like paprika, aubergine, cherry tomatoes gently past the pan. Therefore, probably the soundy name of frying. The only piece suitable for wild was a broccolirose as raw and cold but refreshing green. The whole herbal butter, frozen by a batch, was crowned. The only warm were the croquettes. Thank you Fritteuse. Ambience 70. At the beginning of 80th furniture worn but who stands on retro is perfect. Cleanliness of my opinion, the dust comes from the tables and benches about the...