Bastei - Menu

Von-Sandt-Ufer 1, 53173, Bonn, Germany

🛍 Pizza, Vegan, Abholen, Mittelmeer

3.9 💬 3377 Reviews
Bastei

Phone: +492283680433

Address: Von-Sandt-Ufer 1, 53173, Bonn, Germany

City: Bonn

Menu Dishes: 18

Reviews: 3377

Website: http://www.bastei-bonn.de/

"the restaurant bastei is a well-divided restaurant with very beautiful rooms that all offer a magnificent view of the Rhine near bonn. here is an excerpt from its own description on the web page: the restaurant des bastei is divided into a bar area, the dining room in the new glass building and a large terrace – all with fantastic views of the Rhine. Open all year round, the restaurant offers attractive lunch offers, a rich selection of cakes and a regularly changing main and special menu. we are also looking forward to groups – talk to us and enjoy the unique ambiente des bastei with its guests. the last point of this description met yesterday on Tuesday also with my colleagues and me. we had invited to this restaurant and so we could once use the advantages of a very good restaurant. before anyone plans to visit this restaurant next time, they should look at this review and also the website of the restaurant. the environment and the really very good food served there have a corresponding price. when our group arrived at the restaurant, we were immediately received very friendly by the main waiter and after we took care of the motel, we were led to the places reserved for us. after each one had found a place, the waitress asked about our first wish regarding the drinks. little later we were also served the welcome drinks. a short time later the menu was also handed over to us and asked if we want to drink more. between the individual steps and the further ordering name were always short pleasant pauses, which were well matched. when later appetizers were served in a quite fast time with short runs, we could enjoy the absolutely good taste of the feedings. Personally, I can't remember when last time I made it so good in a restaurant. also between the waitress was very attentive and there was no need for a long wait until he had a new drink at the place. also the drinks that were served were tasted whether it was a wein or a beer. Of course, soft drinks were also served, which were pleasantly tempered. the most important and supportive colleagues showed that they have learned their profession and they also live. all set were very fast and transported skillfully and drinks. it was also not forgotten that the guest prefers to order something if the personal can answer him kindly and ask competently. it was a really nice evening among the colleagues."

Full menu - 18 options

All prices are estimates on menu.

Pizza

Salads

Entrées

Pasta

Calzone

Indian

Starters

Our Starters

Vorspeisen Und Salate

Isabel Isabel

great view of the Rhine. delicious food!

Address

Show Map

Reviews

Dietrich
Dietrich

great place for a quick lunch or dinner.


Karl
Karl

wonderful evening, great food, great view again!


Henriette
Henriette

tasty eating, friendly service and pleasant rustic ambiente View menu


Felicitas
Felicitas

super view, friendly service and even two, three vegan options on the map!


Henriette
Henriette

very nice ambiente a slightly upscale kitchen that was eating very tasty on the terrace sitting with beautiful weather super with views of the Rhine and the seven mountains


Christa
Christa

this beautiful restaurant with Rhine view and terrace is located in the beautiful bonner district rüngsdorf. very tasty eating and friendly ambiente. spitze in godesberg. parking is available, in the evening a reservation is recommended. View menu


Christa
Christa

the bastei is everything in one: caffe, restaurant, and beer garden. all of this with a magnificent view of the Rhinepanorama. the food is excellent, though not just cheap. I always come here with a visit from outside, because at few places bonn bad godesberg is as beautiful as here. in summer the beer garden is almost always crowded.


Karl
Karl

the bastei is a beautiful restaurant right at the rhein in bonnn bad godesberg. as a further bonus there is a beer garden with direct view of the Rhine and the seven mountains in the summer. I can only recommend this restaurant warmly, especially those who come to bonn as tourist. directly below is the naval dock from which further trips can be made with a Rhine ship or which invites them to a rheinpromenade.


Isabel
Isabel

the restaurant bastei is a well-divided restaurant with very beautiful rooms that all offer a magnificent view of the Rhine near bonn. here is an excerpt from its own description on the web page: the restaurant des bastei is divided into a bar area, the dining room in the new glass building and a large terrace – all with fantastic views of the Rhine. Open all year round, the restaurant offers attractive lunch offers, a rich selection of cakes and a regularly changing main and special menu. we are also looking forward to groups – talk to us and enjoy the unique ambiente des bastei with its guests. the last point of this description met yesterday on Tuesday also with my colleagues and me. we h... View menu

Bonn

Bonn

Bonn is a charming city on the Rhine, known for Beethoven's birthplace. Typical dishes include Sauerbraten, Rhenish mussels, and Himmel un Ääd, a mix of mashed potatoes and apples.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious." View menu
  • Abholen Order your favorite dishes to-go and enjoy our delicious meals from the comfort of your home. Choose from a variety of options prepared fresh, just the way you like it. Perfect for a quick and satisfying meal on the move!
  • Mittelmeer Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Sitzplätze Im Freien

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Menu • Tee • Suppe • Sushi • Pasta


"Für mich das beste Preis/Leistungsverhältnis für Sushi in Bonn!Als allererstes muss festgestellt werden, dass dies kein Sushi-Restaurant ist, sondern eher sowas wie ein Sushi-Imbiss. Zwar gibt es einen Tisch an dem etwa 6 Personen platz finden und eine kleine Theke mit etwa 4-5 Hockern, und bei gutem Wetter kann man auch an den Tischen draußen sitzen, aber man kann den Laden nicht wirklich mit Makiman oder Kugelfisch vergleichen. Den Laden – aber durchaus das Essen! Ich habe sowohl die Tibetischen Gerichte als auch das Sushi probiert und es hat super alles geschmeckt. So gutes Sushi habe ich das letzte mal im Bok (mittlerweile in Mikawa umbenannt und wohl nicht mehr so gut) in Hamburg gegessen, und das war um einiges teurer. Das Sushi wird frisch zubereitet und der Gast kann dabei zuschauen. Die Tibetischen Gerichte sind ebenso lecker, wobei es mir die Momos am meisten angetan haben. Die Portionen sind gut abgestimmt und trotzdem würde man am liebsten noch ein Gericht bestellen, weil es einfach so gut schmeckt. Man sollte aber lieber auf den Bauch hören als auf den Gaumen ;)Die Jungs in der Küche und auch der Sushi-Meister sind vielleicht ein kleines bisschen chaotisch, aber das macht sie für mich nur sympathischer :) Auch in stressigen Situationen sind sie immer gut drauf und man merkt, dass sie Spaß an der Arbeit haben. Es wird also auch mit viel Liebe gekocht und zubereitet. Wenn man ein Lächeln zu seinem Essen will ist man hier definitiv richtig!Alles in allem habe ich nie ein schlechtes Erlebnis gehabt, und selbst wenn ich die falsche Bestellung bekommen sollte (mir ist zu Ohren gekommen, dass das anfangs wohl noch passiert ist) wäre ich, alleine schon weil alles so toll schmeckt, nicht böse drum!Ich gehe gerne hin und kann den, wirklich keinen, Laden nur wärmstens empfehlen :)P.S.: Der Laden ist leider nur bedingt rollstuhlgerecht, da es eine kleine Stufe an der Tür gibt. Die Tür müsste aber breit genug für einen Rollstuhl sein."

Bonneria Tapa Bar

Bonneria Tapa Bar

Siegfried-Leopold Straße 64-66, 53225, Bonn, Germany

Menu • Wein • Kebab • Tapas • Lässig


"It's Monday, and my wife and I have a reason to celebrate. But where on Monday night? „Monday Ruhetag“ we read on numerous restaurant pages on the Internet – also in the further Hennefer district. But who seeks to find – and indeed the Bonneria, a Spanish restaurant in Bonn-Beuel, within a range of just 20 kilometres. Vamos! The Bonneria is located in a residential and business district in the heart of Bonn-Beuel. Parking search can be problematic here, the parking spaces in the surrounding streets are usually occupied. A parking space which can be used from 18.00 h in the courtyard of the residential and commercial building, on the ground floor of which the restaurant is located, is small and also quickly occupied. We're lucky and find a narrow car park for our companion. It is warm on this 6th of September, and we have already telephonicly explored whether we have a chance at the 18.00 h on a table on the restaurant's garden terrace, which is next to the parking lot in the yard. The Bonneria does not accept a reservation for the terrace. Our chance of a table at this time is taxed by a service employee to 95 percent on the phone. We can choose a table on the spacious terrace, a handful of tables is occupied. We choose a two table on the back glass front of the guest room, have free views into the restaurant interior: lots of wood, partly leather-related armchair, tapas bar-flair. Guest room, photographed by the window front On the terrace there are predominantly two tables with bare wood plate on metal frame at small and larger distances, so that a larger group of persons can find space on two-sided tables. The surrounding garden chairs have braided seating and back surfaces, seat cushions are also available. But also Grandma's table is used on the terrace, as the following image is suspected. Table on the terrace Chapel four stars for the ambience, so the evening, almost cheesy flowerpot lighting does not change anything. The service team, two young men and a young lady, is on Zack. We are served by the two gentlemen, both are friendly and hospitable, and they have an idea of what they serve and how it runs in the kitchen. Although the terrace fills more and more during the evening, we wait for an exception no much longer than the preparation requires for our dishes and drinks. Only the dessert for my lover can wait longer. But at this time, almost all the tables are occupied, and the service dominations are primarily dragging main meals to the tables, which seems somehow understandable. We're worried, asking if everything's right, if we've tasted it. The service did his job well, four stars. Food and Beverage One of the two busy service owners, a jovial-fidel type, which is not meant to be devalued, hands out the menus and asks for drinks. My wife chooses a • bottle of mineral water Classic (0.75 l to 5,90 €, and since my wife wants to go home, I can afford a • Grauburgunder (0.2 l to 5,50 €, which will still meet in the evening. The drinks will bring us the Joviale a little later well cooled to the table. Mineral Water Classic He lets us further time to choose from the rich, spanish map. My Angetraute decides at the appetizers for a • Pan con tomate (roasted bread slices with tomatoes, onions and garlic, 4.10 €. I choose my beloved • Boquerones fritos (panierte und frittierte Sardellen, 4.70 €. The young man comes with a bread basket and a bowl. It serves us a greeting from the kitchen, fresh, warm baguette and rúcula aliolioli, a Rukola-Aioli cream. Greeting from the kitchen As simple as the greeting is from the kitchen, it tastes as well. The bread is warm and crispy, the Rukola-Aioli cream perfectly prepared, full of taste. A tasty start. After a short waiting period, the appetizers follow. Pan con tomate My wife gets two “Spanish Bruchettas”, one she already “in work” when I take the photo. The bread slices are roasted and still warm. They are coated with a mix of tomatoes, onions and garlic. With some pepper, salt and the rest of Rukola-Aioli, they sound good to my wife. Even with my Boquerones, I'm late, but not too late. Boquerones A few anchovies are already missing in the peel and the lemon is already squeezed. So it's when a food of my personal hit parade lures me. The Boquerones are thinly grounded and crispy. A little spice from salt and pepper and the ornamental juice underline the pleasing basic taste. I like it. As we have wished, the main foods come in a little time distance. A salad is served on both of our main dishes. The supplemental salad consists of various leaf salads, a few paprika strips, a cucumber disc, a minitomate and carrot shells, a plentiful portion – so plentiful that we cannot accommodate the small amount of well-tasting dressing due to the small bowl. Filete Loup de Mer con espinacas y patatas a la parilla The only optically appealing Wolfsbarschfilets convince my loved ones also tastefully. The fillets are fried crispy on the skin and although the insides are also slightly fried crispy, the fillets are not dry, but juicy and delicate. A slightly piquant reddish (Paprika-? Season perfects the taste. Since my wife does not tease the skin anyway, it is no lack for her that the fillets are served with the skin down, which is usually not the case to get the skin crispy. The patatas a la parilla, the so-called grilled potatoes, are not so appealing. Thus, it is almost only heated, thick slices of cooked potatoes with peel and much resistant starch. Spinach insert The spinach insert is a la española enriched with sweetened tomato pieces that make everything very “supply”. Fresh baby spinat and tomatoes are only briefly gedified and slightly tasted with garlic. Here too, my wife spices with salt and pepper to meet her taste. Dorada a la plancha con patatas romero y ensalada The Dorade is perfectly grilled and tastes very good. The skin is crispy grilled, the top two folded halves are slightly spicy. It's a light thing to release the strong middle bones. The rosemary potatoes, besides rosemary, also with parsley, are swung with the shell in olive oil and slightly browned. A matching and tasty supplement to the Dorade. The servicemen ask for our satisfaction, and we let them know that it has tasted us well. When asking for a post, my love cannot resist, although we both have a “plenus venter”. But such a chocolate with liquid core... so the order for a • Pastel de chocolate (hot chocolate cake with walnut and cream cap, €5.90 goes out. My Dorade wants to swim, so I order a • line Aquavit (2,90 € . Esperando el pastel, and the time passes, the service forces drag court around court from the kitchen, the terrace is now well occupied. It takes a whole while not adapted for cakes and digestif until the sweet temptation and the perseverance are on our table. Pastel de chocolate But waiting was worth it. The chocolate cake tops the expectations of my loved ones: warm, fluffy, with delicate melted core, complemented by the ice cream with thick walnut pieces and the not so sweet cream. Perfecto! Aquavit Contrary to the often usual type of serving in the iced glass, the Aquavit is cooled under room temperature, but not served in the deeply tempered Aquavit glass. So my Dorade gets more of the aroma. We let our young jovial man know that dessert was very, yes very tasty. In general: With the performance of the kitchen we are more than satisfied, four stars. The cleanliness tables, cutlery and dishes are clean and the terrace is well maintained. We weren't in the guest room and not in the toilets. We also do not know whether the menage – wooden pepper and salt mill – which we have requested in retrospect, has been treated according to the current hygiene rules. Therefore, the assessment of cleanliness remains open. The price-performance ratio service and kitchen performance are quite okay except for small items. There is nothing to complain about at the prices. They are partly below local level. On the one hand, it is surprising to read gastronomics, which reach a great deal after the third Corona wave. The short full score therefore seems appropriate to us in terms of price-performance ratio, four and a half stars. We liked the evening in Bonneria. The restaurant is worth a visit, and we also recommend it. Complete note good, and nos vemos de nuevo!"