Bel Sito - Menu

To try. Products at km 0. Typical cuisine. Homemade pasta. Vegetables of the hotel garden... Super!

All very good! From appetizers, the first, the desserts. Every occasion is good to return to us the Nice Site and its staff never disappoint!

Nice and comfortable place, friendly and helpful staff. Clean rooms with new and nice furnishings. Pleasant breakfast, flexible in meeting the needs of children. Not for last... lovely country: Recommended!! ! View menu

We went to the club and ordered 3 pinse, one each. Very good dough, also seasoning, excellent cooking. Quiet place, although there were other people with the phone in hand, fair cost. To recommend, even with friends! !

Dinner on August 20th : ... cold and a bit hard, homemade dumplings really good soft and light, conventional grilled consisting of sausages very small braciola and tiny bacon; the problem of the evening was the secret: while being a fixed menu was of a discouraging slowness, with waiting times of 40 min between one course and the other, and in addition we ate completely in the dark without being able to see what we had in the dish

Invited for a reception at lunch, though restaurant alerted to the presence of a vegetarian, hi ate nothing. 1 poor pasta to the tomatoes instead of the first 2 for the other edibles. According to a frittatina scialba, colorless, without anything beyond the eggs, with potatoes per contour (the same cooked in the meat). All after the haughty restaurateur did not know the difference between vegetarians and fishtarians, and feeling to give me vegetarian and also difficult. View menu

Before Covid was a very popular restaurant... now for obvious reasons a little less but I try to start doing it again as soon as this period of crisis ends. The structure has a great view on the entire valley of the Serrone village of which this pearl is part. The rooms are spacious and bright and the regional and Italian cuisine make this restaurant just finish this black period worthy of being visited considering that it has rooms to stay and particular to consider is silent and in direct contact with nature

A beautiful Sunday of March led me to have lunch in this beautiful traditional restaurant. A breathtaking view of the valley welcomes us and has good , The lunch begins with a beautiful appetizer of hot fries and local salami then excellent tagliatelle with truffle of Campoli and exquisite dumplings made in the house, then barking in the oven with magnificent cicoria of field and artichokes to the Roman until you arrive to one of the famous cakes of the belsito made with love and freshness. I hope to return soon to honor other dishes of this great restaurant.

Restaurant located in a strategic point where you can admire a beautiful panorama very suggestive at sunset. It is located in a hotel, there is a small swimming pool and there is availability to dine outdoors although it is very cool located at high altitude. Local kept very well despite being dated. Clean and tidy. Ground menu, a few dishes but definitely made all right if they are like fettuccine to porcini mushrooms really impeccable. Very good also roast mushrooms while on potatoes and appetizer we are not there much, the inside of the vegetable cake was cold and gave me the impression that it was heated and not done at the moment. Congratulations also for dessert. Prices slightly above... View menu