Bella Italia - Menu

Adrian-Stoop-Str. 25, 83707 Bad Wiessee, Bavaria, Germany

🛍 Pizza, Cafés, Nudeln, Vegetarier

3.6 💬 2005 Reviews
Bella Italia

Phone: +498022857694

Address: Adrian-Stoop-Str. 25, 83707 Bad Wiessee, Bavaria, Germany

City: Bad Wiessee

Dishes: 13

Reviews: 2005

Website: https://www.facebook.com/pages/Ristorante-Pizzeria-Bella-Italia/687422621314168

"Wir strandeten an einem Sommerabend bei einsetzendem Regen im "Bella Italia". Der Kellner war freundlich und wies uns darauf hin, daß er noch die Terrasse räumen müsse und uns dann bedienen würde. Das Personal kümmerte sich zudem um die Gäste, die von draußen nach drinnen ausweichen mußten. Dafür hatten wir natürlich Verständnis. Als die Arbeiten auf der Terrasse wegen des schlechten Wetters dann augenscheinlich abgeschlossen waren, dauerte es leider immer noch eine ganze Weile, bis wir bedient wurden. Der Kellner hatte uns wohl vergessen. Leider war unser Wein dann auch noch zu warm. Die Nudeln, die meine Freundin bestellt hatte, waren geradezu in Soße ertränkt. Manche mögen das vielleicht; dies gilt aber wohl nicht für die Mehrheit. Die Nudeln waren jedenfalls schmackhaft, und meine Pizza war auch einwandfrei. Da das Essen geschmeckt hat, das Lokal sehr gemütlich eingerichtet ist und da wir auch von der zweiten Bedienung freundlich bewirtet wurden, es für ein "Sehr gut" aber nicht ganz gereicht hat, gibt es hier die Bewertung "Befriedigend", allerdings mit Tendenz nach oben. Wir würden ein zweites Mal kommen."

Menu - 13 options

All prices are estimates.

Siegmund Siegmund

Essen kam flott aber nicht in den bestellten Varianten. Reklamation wurde abgeschmettert. Wir werden nicht wieder hingehen.

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Reviews

Norbert
Norbert

Fin Italiensk restaurant. Gode pizzaer til rimelig pris. God lasagne. Venlig personale som både talte italiensk, tysk og engelsk. Hyggelig indretning.


Norbert
Norbert

... ich fasse mich kurz. Wie einer meiner Vorredner schon bemerkte, der Lugana war nicht von großer Qualität, die Penne mit Salami schmeckte ranzig, und der Espresso war ungenießbar. Schade ums Geld.


Bärbel
Bärbel

Nachdem wir dort Tagliatelle mit Pfifferlingen in einer traumhaften Qualität sowie für meine Person (männlich) die beste Pizza Calzone der letzten Jahre gegessen hatten bekamen wir zum krönenden Abschluss noch einen auf Werner auf Eis mit Zitrone auf Kosten des Hauses was will der Mensch mehr.


Ece
Ece

We only chose this restaurant because it was close to the Hotel and it was getting late and we were tired, but we were not disappointed. The staff were friendly and accommodating. Theychecked more than once to see if everything was to our satisfaction. The pizzas in Bella Italia was just as good as most of the ones we had eaten in Italy in the 14 days prior. I would gladly eat here again.


Norbert
Norbert

Wir waren am Samstag Abend zu viert dort essen. Die Lasagne war superlecker - das Pizzabrot ebenfalls sehr gut. Empfehlenswert ist der Hauswein. Die Antipasti als Hauptspeise waren gigantisch. Das Tiramisu war sehr frisch und sehr fein!Das Servicepersonal ist nett und zuvorkommend. Auch während des Essens wurden wir (wie in einem professionellen Restaurant üblich) gefragt, ob alles in Ordnung ist.Vielen Dank für den schönen Abend!!!


Erik
Erik

Wir (3Erwachsene, 1 Kind) waren an einem Samstag Abend hier essen. Wir hatten Glück, dass wir vor 19:00 Uhr da waren; danach wurde es voll. Unser Hund war auch willkommen!Die Bedienungen waren sehr nett und zuvorkommend. Alle (Sonder-)Wünsche wurden erfüllt!Wir hatten Pizzabrot mit Tomaten und Knoblauch, Antipasti, Lasagne und Salat, als Nachtisch Tiramisu.Alles war wirklich super lecker! Das Tiramisu war sehr erfrischend lecker.Der Hauswein war ein guter Trinkwein.Wir kommen gerne wieder!


Sina
Sina

Wir besuchten dieses Lokal an einem Montag Mittag. Wir bestellten die hausgemachte Lasagne. Die Lasagne kam in einer Auflaufform und wurde vermutlich in der Mikrowelle aufgewärmt. Als die Lasagne serviert wurde, kochte die Soße in der Form noch, die Lasagne war allerdings innen teilweise noch kalt. Geschmacklich wars eher durchschnittlich. Um die Soße besser aufsaugen zu können, bestellten wir Brot, was eigentlich bei einem Italiener immer am Tisch sein sollte. Wir bekamen 4 kleine, aufgetostete Weißbrotscheiben die vermutlich vom Vortag waren. Und die wurden uns dann noch mit 1 Euro in Rechnung gestellt!


Diethelm
Diethelm

Lassen sie sich von Namen und Erscheinungsbild nicht täuschen. Hier kann man richtig gut speisen. Die Tomatensuppe ist hausgemacht und lecker. Es ist nicht die einzige selbst hergetellte Spezialität. Der Pizzateig ist auf höchstem Niveau. Bestellen sie daher unbedingt auch Pizzabrot extra! Das sind nicht die kleinen Knubbel, sondern eine gut gewuerzte Pizza ohne Belag. Sehr lecker. Negativ: Der Salat besteht wir so oft fast nur aus Kopfsalat. Braucht man nicht. Der Rotwein ist billig und kaum zu genießen. Ich würde die Preise und die Qualität anheben. Generell sind die Preise sehr moderat. Die Bedienungen sind richtig gut und schnell.


Stephanie
Stephanie

Wir strandeten an einem Sommerabend bei einsetzendem Regen im "Bella Italia". Der Kellner war freundlich und wies uns darauf hin, daß er noch die Terrasse räumen müsse und uns dann bedienen würde. Das Personal kümmerte sich zudem um die Gäste, die von draußen nach drinnen ausweichen mußten. Dafür hatten wir natürlich Verständnis. Als die Arbeiten auf der Terrasse wegen des schlechten Wetters dann augenscheinlich abgeschlossen waren, dauerte es leider immer noch eine ganze Weile, bis wir bedient wurden. Der Kellner hatte uns wohl vergessen. Leider war unser Wein dann auch noch zu warm. Die Nudeln, die meine Freundin bestellt hatte, waren geradezu in Soße ertränkt. Manche mögen das vielleicht;...

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Nudeln Savor a variety of noodle dishes, cooked to perfection with authentic flavors and rich, savory broths. From spicy and tangy to mild and fragrant, our noodle offerings promise a delightful culinary adventure for every palate.
  • Vegetarier Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Mitnahme
  • Sitzplätze
  • Reservierungen
  • Serviert Alkohol

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"General: I had already put the Luitpold on the list when I studied the culinary landscape in Tegernsee because of its original mix of Mediterranean and alpine cuisine. In the first week of passing we were more inclined with the shoulders, but after the list and spontaneous discoveries were finished, we entered the Luitpold on Wednesday night. It is located in a beautiful, typical old house on the main road at the entrance of Tegernsee. If you are looking at the homepage [here link], you can see a three-star hotel, restaurant and cocktail bar called Lakeside Bar. Thickness is used in its own representation for all regions. When we entered the Luitpold at 18:00, dead pants seemed to prevail. The terrace is not covered and a few in the small restaurant. Then the two gentlemen rushed several phone reservations at the beginning, and the restaurant was quickly booked and there had to be an evasion to the bar. There was not too much of the urge in the restaurant until 19:30, because we were with three tables. In the bar at the counter and at the tables maybe also a handful of drinkers. The audience died. What the Luitpold can do is a remarkably extensive cocktail card and our two samples from the map (Mai Tai, Frozen Daiquiri with raspberry brand. The kitchen offers a mix that can be considered ambivalent. Either an opportunistic mix of what is currently in or an interesting expansion of outbound offers in traditional houses on the coast in Tegernsee. Undoubtedly, even good taste leaves the kitchen and who it is like us after a few days at the lake, he should dare the Luitpold. I put the PLV into the system with 3.5 stars. Service: In the beginning there were two older gentlemen who received us and provided us first, and we took away from the phone calls for the reservations and check-in of the guests in the lobby next to the restaurant. I just like formal courtesy, maybe just correctness. None of me is destroyed, nothing personal comes over. Then a young man appeared from the probably actual service team and entered the very small restaurant area, with the maybe ten two tables, with the few guests. It's really a good night to say, but he didn't have the Benimm. Another younger man took care of us. I felt he was more pleasant without having a personal answer to the day. Unfortunately, his aging has triggered criticism. The bottle of Rosé was pretty stubborn. Since the bottle cooler did not contain ice, we ordered ice to keep the rosé cold as needed. We had to repeat the wish. When my coordinated, but ourved roast potatoes finally came to the table after memory, he had forgotten to lay a spoon. The service in service and pump is significantly improved and 2.5 stars are enough. Between 4 and 7 a.m., happy hour and all cocktails come to cheap €6. At least my May Tai was not a shaken happy hour mix and good; the Daiquiri also liked. Beer is also in the Luitpold and half Tegernseer comes to 3,80 € and the bottle of water is 0.75 l at 5,50 €. The 12 open wines are classified at 2,90 € and end at 5,80 €, but please for 0.1 l! Our bottle of rosé from Abruzzo (Bisanzio, good 5 € in retail, came to 22 € and was good cold and not too fruity/sucky. In the end a Ramazotti was donated. Food: The map on the homepage unfortunately does not fit 1:1 with the one in the restaurant and the deviation was difficult. Did I read Osso Buco with Fatucine and restricted me to it? My choice then fell to another deviation. There was also a Pfifferlingskarte with four dishes. Above all, we have a basket with two types of bread. A wheat base and without speciality and a more granular one that liked well. Add a small bowl with a beautiful horseradish cream. Good. A special feature of the card form 11 tapas. Well thought as a culinary round of the bar company. So Pimentos (4,00 €), sardines with Aijoli (4,50 € and fried chorizo (5,00 €). Pimentos were provided with an excessively coarse sea salt, for who wants to bite on almost reiskorn-sized salt crystals. The chorizo is fine. The sardine fillets are absolutely cream-free and sour as Bismark Hering. Why the cook now said that the claws of the quite commendable Ajioli should simply please the sardines, remains his secret. So easy to grow and with good three stars (3.25 sufficiently well thought out. My constant companion had chosen the linguins with fresh Pifferlingen (18,00 €). Pifferlings and a few quarters of cocktail tomatoes with the linguans and very good oil on the bottom of the plate did not trigger a storm of enthusiasm. I chose the calfscarree (25,00 € with the supplements vegetables of the season (6,00 € and roast potatoes (4,00 €). In the order of magnitude, I wonder whether the quality of the ingredients, the amount and the preparation justify such a price. In this case, I can confirm it. 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Bräustüberl Tegernsee

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Schloßplatz 1, 83684, Tegernsee, Germany

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