Phone: (+39)0669458106
Address: Via Nomentana, 502, 00013 Fonte Nuova Italia, Fonte Nuova, FONTE NUOVA, Italy
City: FONTE NUOVA
Dishes: 10
Reviews: 643
"review 2: You understand that you are fine when it is difficult not to recommend a restaurant. It is not the second time we go, but to celebrate and shortly before we asked him via facebook a tiramisu with written wishes, done without problems. we went several times and, even after last night, reconfirm: provided the dish and pasta (made by hand) to the tooth, creamy, tasty and seasoned so that not to make the shoes with bread is a crime. P.s in the menu also have Danish and Florentine meat. seriously go, I know only two restaurants that cook so well and this is one of them. Review 1: Except on Sunday, lunch (only for lunch) with 10 euro you can take before, second, side and water. excluding this, cozy place with music, and on weekends they make live music. er juice: kitchen. dio. we took (in the menu of 10) half sleeve: I'm about to **** and pee, eat a hammock. Murder. for second there were baked potatoes and cut chicken, even here big. what to say that with the condiments it is good and beautiful generous. the à la carte menu costs the right for what you get, like another restaurant I know: You pay what you eat. a customer near us asked ravioli stuffed and were wonderful and handmade. on this, we asked two supply: a normal pe mi moje, and a carbonara for me. I ended up bringing another one to fry these monsters. Don't come back. Looks like a crime. Forgive the repetition, but the data from 0 to 10 I earned them a chebbon."
Menu - 10 options
All prices are estimates.
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Carbonara
A classic Italian pasta dish with creamy egg sauce, pancetta, Parmesan, and a touch of black pepper.
Fettuccine
Fettuccine served in a creamy Alfredo sauce with rich Parmesan and a hint of garlic, topped with fresh herbs.
Iacopo
fresh homemade pasta and typical Roman cuisine! Great
Address
Reviews
Primo
very nice place, I was there for Christmas lunch, all very good, especially fettuccine, absolutely competitive prices .
Tristano
negative experience at most, first dishes cooked badly, grilled meat seemed that of caritas, sweets. I'm sorry because sometimes I found myself well, among other things the owner proved unfriendly and indisposable to a dissatisfied customer. They won't see me again!
Primo
particular place, details of furniture distant in time, warm colors cozy that make you relax. I was for the first time in this Saturday night place I ordered a small appetizer of very good fries and the first. homemade pasta delicious....the great music, the singer really good. They know what they do.
Massimiliano
new restaurant at source new tor lupara. Really nice. Romanesque cuisine. Interior rooms with a wonderful grottino to admire! very picturesque! very nice kitchen. appetizers in authentic cutting edge. from the first dishes as ravioli in pasta of gnocchi. gnocchi in all sauces. fettuccine. Norse pasta. wonderful meat that makes enjoy the palate. I'll tell you! music in the background. tables out nice. I mean, little dairy? Good for you!
Mattia
nice local good idea but you have to work very much, eat discreet but to correct the prices too high for the location and quality, slow service and little prepared for any days of full in fact for an appetizer and a first we entered at13.30 we are ocititi at 15.00,personal unprepared also on the approach to the customer after an obvious error of account instead of checking and apologize we were apostrofati with a nice I said at the start... because they were wrong. . .according to the total embarrassment error.
Gaetano
I highly recommend this restaurant. very well-kept furniture, inside is also a cave that you can visit. the peculiarity and the battle horse is the homemade pasta, from fettucina to ravioli, made with mixtures of different flours. I recommend ravioli with potato pasta and condiment to amatriciana or with filling of porcini mushrooms and cheek. the menu is well structured, with meat and steaks also in florence. excellent welcome of the two owners who have put us at ease. after identifying it as a local to try, I finally tried their kitchen today and I was really satisfied. I recommend
Massimiliano
review 2: You understand that you are fine when it is difficult not to recommend a restaurant. It is not the second time we go, but to celebrate and shortly before we asked him via facebook a tiramisu with written wishes, done without problems. we went several times and, even after last night, reconfirm: provided the dish and pasta (made by hand) to the tooth, creamy, tasty and seasoned so that not to make the shoes with bread is a crime. P.s in the menu also have Danish and Florentine meat. seriously go, I know only two restaurants that cook so well and this is one of them. Review 1: Except on Sunday, lunch (only for lunch) with 10 euro you can take before, second, side and water. excluding...
Categories
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
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Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
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Pollo Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
