Big Burger Kurier Winterthur

Address: Zuercherstrasse 65, Winterthur, Switzerland

City: Winterthur

Menu Dishes: 35

Reviews: 987

Full menu - 35 options

All prices are estimates on menu.

Premium Beef Burger

Burger

Bacon Burger

Juicy beef patty topped with crispy bacon, melted cheese, fresh lettuce, tomato, and zesty sauce on a toasted bun.

Classic Burger

Juicy beef patty, lettuce, tomato, onion, pickles, and special sauce on a toasted bun.

Burger Menus

Monatsspecial

Hamburg

Special Menus

International Snacks

Burgers

Finger Food Menü

Mittagstisch Burger

Burgers & Melts

Uncategorized

Address

Winterthur

Winterthur, a vibrant Swiss city near Zurich, blends cultural richness with industry; visitors enjoy specialties like "Züri Gschnätzlets" and "Rösti" in the charming old town.

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"Apart from the tiny portions, the food was served with a lot of dedication. Each course has space on a coffee plate. The alarm bells started ringing for me right from the start when the sentence came, in our case we leave the restaurant feeling full but not overcrowded..... Oh dear, I thought. To be honest, when I go out to eat, I don't want to go to the fridge afterwards. However, you can always order a supplement, which saved me from starvation. It's just not my style to curtsy as a supplicant for a little more food. Don't think everyone does this because they're ashamed. In terms of taste, I found all the dishes very tasty, although not amazing. Somehow nouvelle cuisine reinterpreted. Meat and vegetables cooked perfectly, really very fine. In my opinion, the descriptions of the preparation and origin of the dishes at the table are too much and seem a bit artificial. In terms of price, that's a challenge. A bottle of affordable white wine costs around 60 to 100 francs, well. Together with the meal around 300 francs I think it's too much. But just. It was no different in Switzerland in the 80s. We simply pay too much in Switzerland. Still, I think there are few restaurants that celebrate food with such dedication. If the portions were a little larger, I would try it again. But only when I have some money in reserve again. The whole thing took too long and got on my nerves. I want to eat and not talk to the person I'm talking to for hours. We spent almost 3 hours in the restaurant. Deduction for price and quantity otherwise recommended. The concept seems to be working. Is always well booked. You can also see this in the little-commented reviews of Trüblis. Don't need to react to it. A pity."

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