Binario 1 - ROSOLINI (menu)

Address: Piazzale Stazione Ferroviaria, Rosolini Syracuse, 96019, ROSOLINI, Italy

Dishes: 35

Reviews: 73

"They have two set menus for lunch which are not available in the evening. Wood fire oven produces excellent pizzas with a huge range of options. Large outdoor seating area. Recommend"

Menu - 35 options

All prices are estimates.

Baccalà

Salted cod fried to a golden crisp, served with a side of polenta or aioli.

Caprese

Fresh mozzarella, tomatoes, basil, olive oil, and balsamic glaze.

Calzone

A folded pizza filled with cheese, tomato sauce, and a variety of meats or vegetables, baked until golden.

Tiramisu

A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.

Panna Cotta

Creamy, silky Italian dessert with a hint of vanilla, topped with berry coulis or fresh fruit.

Frutti Di Mare

Seafood medley with fresh pasta, tossed in a garlic-infused tomato sauce.

Corrado

★ ★ ★ ★

Atmosfera calmla, cucina tipica e personale molto cordiale

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Address

Reviews

Giobbe

★ ★ ★ ★ ★

Great place. Excellent service and good food. Local flavors and atmosphere. we got good advice to try and what was specific for the region.

Frank

★ ★ ★ ★ ★

Great local place. Excellent service and good food. Local flavours and atmosphere.we got good advise on what to try and what was specific for the region.

Ian

★ ★ ★ ★

They have two set menus for lunch which are not available in the evening. Wood fire oven produces excellent pizzas with a huge range of options. Large outdoor seating area. Recommend

Amenities

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Camere A Sud Terminal

➤ S.S.115 Ex Stazione Ferroviaria, Rosolini, Italy, ROSOLINI

Sushi • Europeo • Asiatico • Fast Food

"This restaurant was recommended to us by a good friend who eats here regularly with his family and friends. We booked it for our daughters birthday dinner with 17 of us. We wanted to try it before booking but it was closed for lunch when we went on the Wednesday albeit it is open on a Wednesday evening, closed all day Tuesday but open the rest of the week for lunch and dinner. Although it was closed on our trial visit the staff were inside the restaurant. When we told them we wanted to book for a dinner party, we were welcomed in by the owner Michele. We sat around a table to choose the various courses we wanted with lots of suggestions from Michele. After choosing our menu, we reserved the table for the following Thursday. Michele gave us his number incase we wanted to add or deduct the amount of guests that were invited. We had a local aperitivi on arrival with nibbles until everyone arrived. Italians are notoriously late so we always tell our family and friends that the table is booked an hour earlier than it is! Once everyone arrived the vino rosso and vino bianco, natural water, sparkling water was replaced as soon as each bottle was finished. The service was incredible despite the restaurant being full. First course was plated with various local seafood, octopus, squid, prawns, salads etc. Followed by 2 different fish pasta. The one with aubergines was to die for. The second pasta was very good but a little too salty for my palate. This restaurant is also famous for its pizza the home made bread was absolutely excellent so we will definitely return to sample their pizza. The next course was a selection of plated swordfish, shelled king prawns that were enormous and several other local fish baked in oven. We had brought our own birthday cake for dessert but could have included a dessert and/or muse bouche sorbet in our menu but glad we didn't because the each portion of each course was extremely generous even for the big eaters in our company. All the women in our party are amazing cooks, bakers and bread makers so they are harsh critic. Everyone of us spoke highly of the excellent food quality, excellent portion sizes, excellent service and that warm home made bread was delicious. I want the recipe! We also had prosecco to toast the birthday girl after the cake. It is traditional to open your gifts at the end of the meal in front of your guests so that you can thank everyone individually. We told our friends and family that presents weren't necessary BUT........our celebrations lasted long after the other diners had gone home but this was not a problem for the staff who reassured us that we were more than welcome. This restaurant has a beautiful outdoor garden if you choose to eat alfresco and the inside is big to accommodate the many locals who eat here. It is next to the local train station just off a busy main road in a working town BUT the road noise is not an issue and can't be heard much at all. If you want affordable fine dining with home made local cuisine at an affordable price or the best bread/pizza in town with attentive, courteous staff and excellent quick service this is the place to be. I lost count of the amount of vino we had because we didn't pay by the bottle, it was part of the deal. When a bottle was empty, it was replaced. Same with the water. Our menu cost us 30 euro per head which was excellent value for money. A huge THANKYOU RINGRAZIE to Michele and all the staff for making our dining experience a memorable one. We will be back. Infact we wanted to go for pizza tonight but remembered it is closed on a Tuesday so we will definitely be going to the Terminal tomorrow for pizza."

Binario 1 - Menu