Bistro Da Paolo - Menu

Subbelrather Straße 363, 50825, Koeln, Germany

🛍 Pizza, Pasta, Desserts, Italienisch

3.4 💬 163 Reviews

Phone: +491632760461

Address: Subbelrather Straße 363, 50825, Koeln, Germany

City: Koeln

Menu Dishes: 35

Reviews: 163

"I wanted to invite her very much. her ice is still the best for me. but I can call them the days:1. day on May 31st and today. the old man in the service is only a hopeless fall. no gruß, frech and unfriendly. but before we sat, we should have been loud 1 table of 3 was only occupied and we are 4 adult and 2 small children. that happened twice. but that's just inhuman. I'm so upset that I can't believe it. these fun are about the customers. that's just going too far."

Full menu - 35 options

All prices are estimates on menu.

Pasta

Modifier Pasta

Modifier Pasta Box-Sauce

Belegte Halbe Brötchen

Extras

Rigatoni

Pasta - Forno

Lasagne

Speisen Zum Mitnehmen

Our Salad Offerings

Churrasco Grill - Greek Gyros

Frühstück

Omelet

Topping: Couscous / Maqluba / Quiz - Variant

Pizzabrötchen

Modifier Menüs Pizzen

(Gefolter Fladen)

Pizza

Pasta Oder Kartoffel

Wähle Deinen Joghurt

Modifier Menü: Pizza Me, Myself And I-Beilagen

Penne

Herzhafte Pfannkuchen

Jens-Uwe Jens-Uwe

as always flawless pizza and cellar, friendly service!

Address

Show Map

Reviews

Ana
Ana

niii again eat such a pizza.Money thrown away from the window


Ana
Ana

faster than stated, very tasty, hot and an salad there was also!


Anja
Anja

for the first time, am positiw surprised. was tasty, I'll order again. View menu


Tija
Tija

as always eat very tasty. the pasta is super and the desserts a dream.


Fernando
Fernando

absolutely delicious pizza that looks like it. well covered and tasty. supernetter supplier!


Chandler
Chandler

we have only shown ourselves 21 minutes and then again 41 minutes on the whole plan in a bucket View menu


Achim
Achim

always fresh and tasty. have already ordered many paintings at bistro paulo to see satisfied and always happy. are fast at delivery and always warm.


Wolfram
Wolfram

I always like to order here and recommend paolo! eating, whether pasta or pizza, is very tasty and the delivery fast. super that you can also order arrancini and cake


Hannes
Hannes

I wanted to invite her very much. her ice is still the best for me. but I can call them the days:1. day on May 31st and today. the old man in the service is only a hopeless fall. no gruß, frech and unfriendly. but before we sat, we should have been loud 1 table of 3 was only occupied and we are 4 adult and 2 small children. that happened twice. but that's just inhuman. I'm so upset that I can't believe it. these fun are about the customers. that's just going too far. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

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Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Menu • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."