Bistro du Coin.... Du Bout de la Rue.... Du Bout de la Place

We ate here with friends recently, and found it all very pleasant. The food was good, not a huge menu, but that is all to the best. Freshly prepared. Duck, fish, veal, seafood. All good. Not cheap, but where is. The puddings were acceptable as well.

We ate here with friends recently, and found it all very pleasant. The food was good, not a huge menu, but that is all to the best. Freshly prepared. Duck, fish, veal, seafood. All good. Not cheap, but where is. The puddings were acceptable as...well

We have had meals at the Bistro du Coin over the past years but this year it was brilliant. The owners now keep some excellent beers to go with the food. I enjoyed the rump steak twice in a week and my wife had...the scallops and the lamb which were very well cooked and presented. Enjoyed the friendly company, hosts, food and drinks. Will return

Visited based on Lonely Planet recommendation but I cant say I was impressed. I had the French onion soup and steak tarte, and both were ok. My friend's mussels were excellent. The big disappointment was the 'poached pear icecream' I received a big...cup of icecream with pieces of poached pear a ton of cream and sprinkles! Basically a monstrosity. Service was hit and miss both in efficiency and friendliness

We eat here regularly and the food never disappoints. It is wholesome, hearty French food that's always fresh and tasty. It isn't a huge menu, but it changes regularly and in any case offers something for most tastes with fish dishes, several meat dishes, various...salads and often soups in winter. The service is fast and friendly and the atmosphere is great a big chimney that is lit in the colder months, gorgeous stone walls, pleasant décor. Not stiff upper lip fancy, just really nice and easy. One of my favorite places

A wet Sunday lunchtime in July and we dived in here to a) get out of the rain and b) because they had a table, unlike the first place we tried. What luck! A small bistro and bar which was packed, but we had a...good welcome a were shown to our table. There is no menu, but blackboards everywhere with current offerings on. I chose the salade campagnard and my partner opted for the moules frites. Even though there was not a spare seat in the place, our order was taken quickly and, surprisingly, or food was served within minutes. This was probably the best salad I have ever been served anywhere, with bacon and potato freshly cooked and still warm and the rest of the salad hard-boiled eggs, fried...

A wet Sunday lunchtime in July and we dived in here to a) get out of the rain and b) because they had a table, unlike the first place we tried. What luck! A small bistro and bar which was packed, but we had a good welcome a were shown to our table. There is no menu, but blackboards everywhere with current offerings on. I chose the salade campagnard and my partner opted for the moules frites. Even though there was not a spare seat in the place, our order was taken quickly and, surprisingly, or food was served within 10 minutes. This was probably the best salad I have ever been served anywhere, with bacon and potato freshly cooked and still warm and the rest of the salad - 2 hard-boiled eggs,...

We loved this place on arrival... quirky artwork on lovely stone walls and a very warm welcome. When the food arrived we all thought "Wow", but three out of the four of us were disappointed once we actually tucked into the food. It was...very much a case of style over substance. I ordered the Turbot, which was beautifully presented, but was in fact just a small piece of fish that was absolutely full of bones... it seemed more bone than fish. My partner was pleased with his Roquefort Beef Burger, but the other two members of our party were a bit underwhelmed by their beautifully presented meals too. However, because we loved the room, the atmosphere, and the service was excellent, we decided...

We loved this place on arrival... quirky 1950s artwork on lovely stone walls and a very warm welcome. When the food arrived we all thought "Wow", but three out of the four of us were disappointed once we actually tucked into the food. It was very much a case of style over substance. I ordered the Turbot, which was beautifully presented, but was in fact just a small piece of fish that was absolutely full of bones... it seemed more bone than fish. My partner was pleased with his Roquefort Beef Burger, but the other two members of our party were a bit underwhelmed by their beautifully presented meals too. However, because we loved the room, the atmosphere, and the service was excellent, we deci...