Bistro Pastis - Menu

18 Rue Henri Seillon83990 Saint-TropezFrance

🛍 Pizza, Pâtes, Français, Européen

4.1 💬 12 Reviews
Bistro Pastis

Phone: +33494493696,+33890210989

Address: 18 Rue Henri Seillon83990 Saint-TropezFrance

City: Saint-Tropez

Menu Dishes: 4

Reviews: 12

Website: http://www.bistropastis.fr/

"It's changed well since the opening. and not in the right direction. We've taken two ribs. They were very fat and let's talk about vegetables that are soaked with anise and soaked in a juice. for a handful of fries added to the vegetables that were in small quantity a supplement of 5th shameful we will no longer return damage"

Full menu - 4 options

All prices are estimates on menu.

Seafood*

Appetizer

Salads

Burger

Jacqueline Jacqueline

Excellent food so so fresh , great for a quick healthy lunch .

Address

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Reviews

Adrienne
Adrienne

Don't miss:The meat pasta with the gambas the welcome, the side lyonnais cap to try don't forget to. book


Renée
Renée

Popped in for an organic juice a few of the mornings I was in StTropezI ordered juice #2: a mix of orange, carrot, apple and ginger.


Michelle
Michelle

we were there in 19:30, without reservation, and have eaten only small things (beef tartar, lachs tartar and caesars salad). with desserts...More View menu


Victor
Victor

very good restaurant, choice in dishes , very fresh , staff is pleasant even when you come with children !! It's nice! beautiful terrace near the port


Frédéric
Frédéric

THE best cheese burger in St Tropez, great personnel, very friendly, very professionel. The dorade was very nice too, salade vert and the french fries as well. A delight to be here.


Odette
Odette

We were for the noon after a walk to the market. very pleasant terrace and good quality price. a few small flats: a little oily (especially for the noon), the servers resume the dishes a little fast and a single toilet. ms it's excusable given the price and the place. View menu


Jeanne
Jeanne

very good table 100 meters from the port without having the crowd and the noise the reception and the service are at the top.Côté plate, it is a short and qualitative map. dishes are brewery dishes without too much surprise.Côté wines, the map is efficient and especially the prices are very reasonable appetite


진호
진호

the place is friendly, the staff extremely friendly. we ordered two entrecôte with frittes, three kir mûre, a beer to the plug, a crème caramel and a pain lost. the entrecôte were delicious and served accompanied by an excellent sauce, the fried potatoes were good, the desserts and the excellent kir. we spent 88€.


Julien
Julien

It's changed well since the opening. and not in the right direction. We've taken two ribs. They were very fat and let's talk about vegetables that are soaked with anise and soaked in a juice. for a handful of fries added to the vegetables that were in small quantity a supplement of 5th shameful we will no longer return damage View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pâtes Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Mastercard

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Menu • Français • Provençal • Méditerranéen • Cuisine Créative


"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."