Colette - Menu

Exceptional location Extraordinary cuisine Quality and very professional team Very creative and excellent chef Very good value for money This restaurant deserves a second star

A unique and breathtaking place in a sought-after and intimate atmosphere, quietly, a service to small care by a very professional team and a chef and his furnace team that deserves the 2nd Star undoubtedly! Stay here is a trip

A unique and breathtaking place in a sought-after and intimate atmosphere, quiet, attentive service by a very professional team and a chef (and his team in the kitchen) who deserves the 2nd Star without a doubt! Stay here it's a journey View menu

Excellent sommelier, service in the perfect room, indoor tables too close to the service, quite noisy, portions a little too small especially for the vegetable menu, birthday candle promised in advance and forgotten, addition to the height of a 2-star.

Really wanted to score this venue much higher....the venue itself is spectacularly modern, the restaurant sits on the edge of the main pavilion and pool area....just spectacular on a summer's night. Service from one of the waiters was excellent (a young Portuguese chap), others were...More

Ds a pleasant tropézzien environment, away from noise and crowds, the team at the Colette restaurant has reserved us a particularly warm and exemplary welcome. They were able to awaken our curiosity and treat our taste buds with the Chef's dishes...a surprising and refined cuisine. A very pleasant evening to renew. View menu

Good restaurant but not worth a Michelin star. Overall good, but the location is nothing special and in the area there are restaurants with more beautiful views/atmospheres, the wine list offers little choice and at high prices (decent quality but not up to a star), the dishes neat but not particularly original. Little attention to food intolerances. Normal service.

I came alone with my 4-year-old child, and we had a wonderful and unique experience, in addition to a truly beautiful and pleasant environment. The staff was really adorable, and paid a lot of attention to my child. There was a singer accompanied by a musician, and it brought a really chilly and soothed atmosphere. The dish was good. The dinner was around the citrus, and not a very big fan of that I still enjoyed the meal. I recommend 100%! Thanks to them.

In this famous restaurant you can finally understand why the chefs of the best institutions of the world are given a Michelin star. The local chief Pierre Gagniere, who has three of them, is known throughout France. In his metropolitan institution queues are built. In Saint-Tropez, the excitement is less. But the menu here is no different from Paris. Among delicacies - fricassee from lobster with basil, tomato puree and gherkins and incredible desserts.To discover the culinary masterpieces of the master and appreciate the strange, but harmonious combination of taste, texture and color of ingredients, come to St.-Tropez from everywhere. Visiting a renowned restaurant can be an exciting advent... View menu