Colette - Menu

A very nice restaurant with great quality ingredients and a fine cuisine. A place that I recommend for a nice dinner with friends.

Exceptional location Extraordinary cuisine Quality and very professional team Very creative and excellent chef Very good value for money This restaurant deserves a second star

A unique and breathtaking place in a sought-after and intimate atmosphere, quiet, attentive service by a very professional team and a chef (and his team in the kitchen) who deserves the 2nd Star without a doubt! Stay here it's a journey

Really wanted to score this venue much higher....the venue itself is spectacularly modern, the restaurant sits on the edge of the main pavilion and pool area....just spectacular on a summer's night. Service from one of the waiters was excellent (a young Portuguese chap), others were...More

Good restaurant but not worth a Michelin star. Overall good, but the location is nothing special and in the area there are restaurants with more beautiful views/atmospheres, the wine list offers little choice and at high prices (decent quality but not up to a star), the dishes neat but not particularly original. Little attention to food intolerances. Normal service.

The restaurant is set beside the swimming pool on the terrace.It is superb on a spring evening watching the sunset and sipping champagne.We had the set menu which consisted of +/-6 courses (I lost track) . Everything was amazing, tasty, fresh, so well flavored and unique. ( if you are allergic or don't eat a certain food they will substitute for you) . Every dish was unique and consisted of fish, seafood and game. It was all superb. The desserts were delicious, and by this time it was a bit chilly out, they brought me a pled... which was wonderfully warm. The music was soft and romantic... the service was 5 star all the way. Even the car valets are so polite! We had an amazing evening.

My husband and I arrived in st tropez very late and as the restaurant was close to our accommodation we decided to run over for a quick bite. Right from the minute we stopped the car we were impressed with the wonderful staff... friendly and welcoming with excellent English and skills . Nothing was too much trouble . We were brought our drinks and then the waiter recommended a lovely bottle of local wine. There was s nice bread service and a tasty and visually attractive amuse bouche. The tartare of beef was made tableside and was excellent. A friend joined us for dessert and he was immediately made welcome, we were offered a bigger table . The desserts were really beautiful ! Loved everythi...

We had just arrived from Paris on a Wednesday and managed to get a table late in the evening, the staff were very courteous and helpful, we valet parked (free) our rental car and were seated immediately, the room was still relatively busy but had several tables available, all the wait staff were turned out in very chic outfits with lovely red sweaters, we tried our broken French but were put at ease as all the staff speak good English, this is an upscale restaurant and although not cheap it delivers wonderful food, I had the best steak I've eaten in a very long time, my wife had the steak tartare, this too was the best she had ever had!! The wine list is extensive, we had a lovely bottle of...

In this famous restaurant you can finally understand why the chefs of the best institutions of the world are given a Michelin star. The local chief Pierre Gagniere, who has three of them, is known throughout France. In his metropolitan institution queues are built. In Saint-Tropez, the excitement is less. But the menu here is no different from Paris. Among delicacies - fricassee from lobster with basil, tomato puree and gherkins and incredible desserts.To discover the culinary masterpieces of the master and appreciate the strange, but harmonious combination of taste, texture and color of ingredients, come to St.-Tropez from everywhere. Visiting a renowned restaurant can be an exciting advent...