Bistro Vietnam - Menu

Blaubach 2, 50676, Köln, Germany

🛍 Bistro, Asiatisch, Vegetarisch, Vietnamesisch

4.4 💬 5 Reviews
Bistro Vietnam

Phone: +492212717484

Address: Blaubach 2, 50676, Köln, Germany

City: Köln

Menu Dishes: 35

Reviews: 5

"Incredibly delicious Asian specialties are available at Tong Thai, whether roasted noodles are sweet and sour, Thai curry with rice, salads with roasted chicken meat are all freshly prepared and served or is ready to pick up by phone when ordering. Price and performance is here and the service is very friendly."

Full menu - 35 options

All prices are estimates on menu.

Vorspeisen

Spezialnudelgerichte

Vietnamese Dishes

Dessert

Fisch & Hummerkrabben

Vegetarische Gerichte

Nudelgerichte

Fried Specialties

Nachspeisen

Extras

Egg Noodle Soup

Indian

Bun - Rice Noodles

Main Course

Chinesisch - Schweinefleisch

Vegetarisch

Gebratene Nudeln Mit Gemüse

Hummerkrabben & Fisch

Fleischgerichte

Hauptspeisen

Vermischte Fleischgerichte

Brigitte Brigitte

All delicious

Address

Show Map

Reviews

Ramona
Ramona

beautiful local with very tasty eating! a cozy ambiente and nice service! always happy!


Harri
Harri

The small snack has a rich and affordable menu for intermediate and small meetings. The careful operation and a bit cheerful ambience make up the snack, but the taste of the dishes makes everything up.


Blanca
Blanca

The little snack is a real secret tip. Varied Vietnamese cuisine with large and small dishes. very low waiting times, and the food is always freshly prepared. Very good price level, even the drinks are quite cheap. Friendly staff who always asked if it had sex! View menu


Peter
Peter

Incredibly delicious Asian specialties are available at Tong Thai, whether roasted noodles are sweet and sour, Thai curry with rice, salads with roasted chicken meat are all freshly prepared and served or is ready to pick up by phone when ordering. Price and performance is here and the service is very friendly.

Categories

  • Bistro A cozy and casual dining experience offering classic and contemporary dishes, crafted with fresh ingredients. Enjoy rich flavors and intimate atmosphere, perfect for a relaxed meal with friends or family.
  • Asiatisch
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Vietnamesisch Savor the vibrant and aromatic flavors of Vietnam with dishes that showcase fresh herbs, tangy sauces, and delicate broths. Enjoy a menu offering classics like pho, banh mi, and fresh spring rolls, designed to delight your senses.

Amenities

  • Für Vegetarier Geeignet

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Ginti

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Händelstraße 33, 50674 Köln, Germany

Menu • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."