Bistrot Della Filanda

very good pizza, which loves with the edge a little high,. excellent raw material

quiet place and quality food. the owner very helpful and kind. I'll come back. Advice

very elegant and well furnished. quite fast and very kind service. pizza delicious. I recommend to all. View menu

Really great pizza.. Neapolitan mozzarella, and not for pretend but for real. Excellent ingredients used for pizza. He really deserves it. Very courteous staff, of an informal one of the right ways. Very nice location, maybe from outside does not seem, but inside the very nice environment. Maybe a little to improve desserts, they didn't get us excited

Fixed menu 14€, first, second and water. Friendly service. Quite vast menu (5-6 choices for the first and 5-6 for the second) although we do not clarify the price for some dishes, since for some dishes there is written a different cost than the menu, but you do not understand how much increase the total menu. It's okay. I got Amatriciana and cotoletta. Truly very good cookware, discreet but not exceptional.

I've been working in the hospital for years. and no one ever told me about bistro. It's in a sub-ladder that you wonder where we're going, a characteristic and intimate place a gourmet pizzeria. I have to say good fast service with various types of pizza to the look and comment of the horns of vox nova delighted. Good. As well as the sweet for me sorbet fruit of various colors and gouits. I'll definitely come back. View menu

I have been going for a couple of years with MASSIMA satisfaction... very good dishes and pizza better than many other locations in the area and not. friendly staff and competent cook and prepared. Also made Christmas lunch with family....all satisfied. Characteristic and welcoming location. As for the price-quality report, I add that no one gives anything, and free magicians are only in fairy tales. I recommend it widely.

I spent yesterday at lunch: characteristic but not very easy to find for its position laid in a basement. Friendly staff, initially fast service, then a little less solerte as other customers arrived. I took a very tasty and well-prepared but very little dish (sweet cakes with butter and sage): eight tortelli, counted (in the photo I had already eaten one), I think they are very few. Also good rose cake with pastry cream, quite honest account.

the location is nice with the vaults in exposed bricks. pizza is good with the raw material chosen with care. now the painful notes. the fresh but tender phenol bar: light years from being able to say it melts in the mouth. the chalice of prosecco disgasato, I presume opened from one or two days. I ask a glass of red and the waitress pours it into the glass where I drank the prosecco without even telling me what was pouring me. very slow service despite the covers were occupied in half. waitress and very kind lady. View menu