Phone: +33553476242
Address: 45 rue Voltaire, 47000, Agen, France
City: Agen
Dishes: 4
Reviews: 605
Website: https://bistrotvoltaire.eatbu.com/
"Very long service. The charcuterie tapas cheese is excellent and one per person can eat you. On the other hand, not the best. Many (too) fry, half would already be fine. I took a pork feather because I love it, but I ate everything but pluma. No tenderness, very thick. Too bad If you want I can make you taste the real pork Pluma that has nothing to do with yours"
Menu - 4 options
All prices are estimates.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Steak Frites
Grilled steak served with crispy golden fries and a side of herb-infused butter sauce.
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Άρτεμις
Quality products, gustative and generous dishes.
Address
Reviews
François
Friendly efficient kitchen perfect service well I advice
Rémy
A friendly welcome to taste well cooked and copied dishes.
François
A friendly welcome to taste well cooked and copied dishes.
Éléonore
Excellent address. Quality cuisine and warm welcome. Good surprise!
Danielle
Always a real pleasure, a hearty dish and a beautiful presentation.
Gabriela
Sublime The welcome is perfect The dishes are at the top, for the presentation as well as for the tastes Go ahead the eyes closed Marc
Rémy
Le Voltaire is a fantastic restaurant in the centre of Agen with great food...it is such a lovely change from other restaurants in the area and reminds me of eating in London...Great quality and value and imaginative menu.
Gérard
We ate great! Value for the top!! Especially come the empty belly that the puck has shared it fills the stomach! We were two. Very generous. Top service, server that knows these products and that is super nice! Frame is pleasant
Gabriela
Very long service. The charcuterie tapas cheese is excellent and one per person can eat you. On the other hand, not the best. Many (too) fry, half would already be fine. I took a pork feather because I love it, but I ate everything but pluma. No tenderness, very thick. Too bad If you want I can make you taste the real pork Pluma that has nothing to do with yours
Categories
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Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
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Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
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Européen
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Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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