Blue Lion - Menu

East Witton DL8 4SN, Richmondshire, United Kingdom

🛍 Pub, Steak, Hotels, British

4.1 💬 1884 Reviews
Blue Lion

Phone: +441969624273

Address: East Witton DL8 4SN, Richmondshire, United Kingdom

City: Richmondshire

Dishes: 2

Reviews: 1884

Website: http://www.thebluelion.co.uk/home/home.html

"Was trying to figure out, after my recent experience, why this restaurant was #2 in East Witton and not #1. I think it’s partly the rooms letting it down, and people’s expectations from price. I’ll review our overnight stay separately under ‘hotel’, because that was average. The food however was excellent I can’t fault it. Everything was perfect. The soufflé, soup, steak and I had pork wellington, all gorgeous. The service was lovely. If anyone is reading these reviews from the BL I think it would help if people were offered a choice whether they eat in the bar or restaurant. We absolutely loved being in the bar with its open fire and informality, but I realise some people would prefer the restaurant at the prices charged. Breakfast was superb !!"

Menu - 2 options

All prices are estimates.

Frank Frank

beautiful pub in a fabulous village environment. unfortunately does not justify eating the very high prices.

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Reviews

Abbie
Abbie

The Blue Lion at East Witton is a classic well-preserved Wensleydale coaching inn with great period comfort and charm.


Christian
Christian

Lovely pub in a fabulous country village settingUnfortunately the food whilst good does not justify the very high prices.


Rhinohiltz
Rhinohiltz

Had the halibut but at over £32 it was so disappointing. A meagre portion size and so thin it was dry on top. For the price the quality was very poor


Harvey
Harvey

the blue lion in east witton is a classic well-preserved wensleydale coaching hotel with great time comfort and charm. the accommodation is very good, and.


jac
jac

Sunday lunch at this spectacular pub, the essence of olde england. We sat in a settle looking at the amazing fireplace and cheery fire which brightened up a very windy and chilly day. Very generous portions of the roast sirloin of beef and a good variety of vegetables. I imagine the horseradish sauce was homemade as it tasted like it. What a great pub to live close by, lucky residents of East Witton.


235georginah
235georginah

We stayed at the Blue Lion for two nights to celebrate a family birthday, having eaten here on previous trips and had a wonderful time. The hotel is comfortable and cosy, the staff were lovely and the food is really incredible. The atmosphere in the dining area with the wood fires is lovely in winter. It’s ideally placed for walking a lovely weekend of long walks in the dales and delicious suppers afterwards!


janehT3609MA
janehT3609MA

What a lovely , cosy pub. We were made to feel very welcome . A traditional pub with roaring open fires and an excellent choice of beers and spirits. Also very dog friendly which is always a bonus . We had a delicious meal on our last nights stay in East Whitton and after several recommendations it certainly didn’t disappoint . Simply delightful … thank you for making us feel so welcome and keeping us very warm cosy on such a cold wet evening. Will definitely return.


Ripon123
Ripon123

We had not been here for a few years and on our previous it was OK but nothing more and for the money it needs to be better than that. At the time the place seemed to be living on its past reputation. Decided to try again recently and it really was excellent. For starters we had carpaccio of beef and cheese soufflé, both of which were delicious. Mains of pork tenderloin wellington and sea bass were both fantastic in particular the pork which was beautifully cooked and came with a wagyu black pudding. Staff very pleasant but the place has a number of separate dining areas and staff can occasionally overlook you. Would definitely return.


mariaf933
mariaf933

Was trying to figure out, after my recent experience, why this restaurant was #2 in East Witton and not #1. I think it’s partly the rooms letting it down, and people’s expectations from price. I’ll review our overnight stay separately under ‘hotel’, because that was average. The food however was excellent I can’t fault it. Everything was perfect. The soufflé, soup, steak and I had pork wellington, all gorgeous. The service was lovely. If anyone is reading these reviews from the BL I think it would help if people were offered a choice whether they eat in the bar or restaurant. We absolutely loved being in the bar with its open fire and informality, but I realise some people would prefer the r...

Categories

  • Pub Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Hotels Discover our curated selection of premium hotels offering unparalleled comfort and exceptional service. Whether you're seeking a cozy retreat or a luxurious getaway, our hotels promise an unforgettable stay with exquisite amenities.
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.

Amenities

  • Seating
  • Free Wifi
  • Book A Table
  • Reservations

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"We arrived frazzled because we drove around the grounds in the dark not knowing where to go. The signage inside the grounds is no help at all. Allow time for this if you haven't been before. Fortunately we had because we wanted a pre dinner drink in the bar before we ate. Even when we did arrive we weren't sure if we had arrived at the back entrance because we stood for ages with no welcome or acknowledgement. A very disappointing start to our evening. When someone did come they didn't take our coats. We went through to the snug for a drink. They gave us menus and went away. Later came back for our order. We got our drinks and ordered our food. Then very quickly afterwards we were asked to go through to the restaurant. We had only had a couple of sips of our drinks and it was still prior to the time we had actually booked our table for (7.30pm). We felt rushed. The food came and was fabulous. I had the beetroot starter which had beautifully cooked beetroots and some pickles. It also had a grain through it. I couldn't remember what the grain was so asked a member of staff. She didn't know so went away to ask and came back saying it was probably buckwheat....probably! My main was pork belly with parsnip and an apple reduction. The pork could have been cooked a little longer. I think belly needs to be very well cooked until really soft. The top skin was impossible to cut through as it was not crisp, I couldn't eat it. A steak knife would have helped. Having said that it was still a good dish which could have been excellent. We had sides of mashed potato and greens with pickles both superb. The presentation of both dishes was innovative and inviting. Portion size was good too not tiny portions of fiddled with food which I much prefer. The service was not as polished as the food. There was no obvious manager and we had different servers which is never quite as good as one for the entire meal. The servers were scruffy not appropriate for such a lovely building. Overall it was OK but could have been superb with more attention to some details. Service: 2 Location: 3"