Bolle In Pentola - Menu

Lunch menu , we choose the cod and octopus. Cod was a bit undercooked and the pulpa was very good. With 2 glasses of wine , coffee and water. Just 32 euro. Good place !

downtown, we had dinner with my wife one night. an appetizer, with cold and hot courses, a first, and a great tuna, with a bottle of wine, we spent throughout the euro. very kind staff. recommended.

We visited this restaurant and wanted to try seafood. The food was good, seafood ravioli even very good. Nicely quiet. The muscles at our neighbors table looked very good. Mixed grilled seafood platter ok, but not very big so tried out also some desserts (likely not home made or at least came from freezer.. . Service friendly.

a dinner for our first night in spezia. a small restaurant with terrace in a pedestrian street, always pleasant. the boss (or manager) speaks well French and was adorable at the reception, the choice of dishes. a restaurant based only on dishes based on seafood products. good pasta dishes (with seafood) inexpensive. a very nice little dessert card.

... the house white was very passable indeed; not hugely chilled, which seems at times to be the Italian way, but that brought the flavours out. I had baked and steamed fish spinach, my wife swordfish and a mashed pea side dish. For pudding she had chocolate blancmange, while I tried what was a square of nicely hard ice cream with cream, brushed with chocolate powder and served with pine nuts; absolutely terrific.

We didn't know what to expect here and we're a little wary of the menu. We had no prior experience with their types of local seafoods. We had swordfish steak and mixed fried seafood. The swordfish was dry but the fried seafood was very fresh and tasty. However, we ordered the mixed seafood because it included prawns. We knew what that was and like prawns. There wasn't a prawn to be found in any element of the meal that was supposed to have prawns. The seafood was fresh and tasty, just not our thing.

I have been there in June with my husband because we stayed in La Spezia for 3 days; I found this restaurant on trip advisor, with good reviews, and we decided to try. So, the plates were so good; we had starters, so one of those was a typical leccornia from La Spezia:stuffed mussels;was so good and mussels’s frittelle; the main course were pasta with fresh claims and mussels. We had a Prosecco DOGC and water.. The service was good and gentle! So good place to eat fish in town! The price was good. Thank you! Good Job!

Found this place by looking at Tripadvisor as we were walking around La Spezia centre for a dinner place. It had good rating and didn't disappoint, rather surpassed our expectations really! Had a lovely long meal there with antipasti (the mixed seafood antipasti was great to share! so many little faves on that plate! For the main we stuck to the sea and had the squid and fish which both were good. Service was adequate, nice atmosphere, and although high pressure with few tables and many people coming in asking for tables no stress on us sitting customers.

My girlfriend and me decided to have dinner at this place. We took spaghetti ai frutti di mare and spaghetti alle vongole as our first dish, both of them amazing, especially the fish was so fresh and tasty that it 's hard to explain. As a second plate we took gamberoni e scampi alla catalana and also this place was really tasty accompanied with the right quantity of salad. As a dessert we ordered a panna cotta and also the dessert was really good. The bill much more lower than expected, I suggest this place to everybody who wants to have something special at affordable prices.