Boulangerie Thierry Meunier

We stumbled upon this bakery by accident when waiting for the bubbletea joint next door to open.

they offer a lot of things, but for some products prices are excessively expensive. I think they should renew the window often

the best ouvier de france label proudly displayed on the front. On the internet, the motto apparently of Monsieur meunier is:" excellence View menu

I came to buy a strawberry and a chocolate pie. We were delighted by the flavour of these products. The staff is not friendly and smiling. Too bad!

simply the best pantin pastry bakery, pastries are fine and the choice varies, the caramel pear pie is superb. the bread is excellent, I recommend to taste the cocoa pavement!!!

discovered yesterday by chance a better worker of france in the neighborhood was dreaming. The reality is all other: old apple sock and for cause they have 6 days. Flan vanilla no worse than at crossroads or casino except side useful price to be mof for that? the rest coming between the rassi and the past. Too bad to take people from the neighborhood for milk cows View menu

Horrible service, and moreover it's thieves. I ask for a formula with club sandwich it is displayed 8.10 euros, then they tell me that it is necessary to pay 9 euros, I ask them that it is not what is displayed, they answer me " but not that is the other club not that there" I have not seen any other club!!!!!Scammer!!!!I had to pay 9 euros to finally throw half in the trash! It was mediocreI didn't recommend and I'll never come back!

if the products are generally acceptable, the service is catastrophic. This is politeness, the client is a pigeon. no coins in the morning, but in the evening, you will be paid €19 in a 1 piece, a story of ease the count of the cash. At 18:00, there are two servers that only devote themselves to storage while there are 10 people in the queue. Don't ask a question or you'll be rebarred. Unfortunately in the corner there's not much else.

customer since the opening of this bakery, my opinion is simple: during the first year, the products were of good quality or even excellent then the staff began to change, then it was the service that declined and finally the price of the bread dropped as the rest!the staff often changes what prevents any relationship of trust. the quality of the bread has become medium but the price has declined. Pastry is too expensive given the bakery quality and very small parts. Moreover, the cakes on the part are put in a kraft paper and you have to claim an ac otherwise you take them as you can by hand. it seems that the boss (who is it?) doesn't want the slices of cake to be put in boxes!!! the custo... View menu