Boulangerie Thierry Meunier

15 Rue de Belleville, Paris, 75019, 93500, Pantin, France

🛍 Mexicain, Européen, Végétarien, Boulangeries

2.2 💬 68 Reviews
Boulangerie Thierry Meunier

Phone: (+33)142492093

Address: 15 Rue de Belleville, Paris, 75019, 93500, Pantin, France

City: Pantin

Dishes: 35

Reviews: 68

"customer since the opening of this bakery, my opinion is simple: during the first year, the products were of good quality or even excellent then the staff began to change, then it was the service that declined and finally the price of the bread dropped as the rest!the staff often changes what prevents any relationship of trust. the quality of the bread has become medium but the price has declined. Pastry is too expensive given the bakery quality and very small parts. Moreover, the cakes on the part are put in a kraft paper and you have to claim an ac otherwise you take them as you can by hand. it seems that the boss (who is it?) doesn't want the slices of cake to be put in boxes!!! the customer is really not the king but the servant!On the other hand, if you're looking for the laspal and knight sketch breads: you'll find...and you'll pay the price strong !thierry meunier it's paul revised and corrected but in bobo fashion: it's almost good, it's really expensive.Conclusion: go from time to time "to see" or better"

Henning Henning

Excellent bakery. The croissants and pain au chocolat are always spot on. The best in Paris!

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Reviews

Julia
Julia

We stumbled upon this bakery by accident when waiting for the bubbletea joint next door to open.


Patricia
Patricia

they offer a lot of things, but for some products prices are excessively expensive. I think they should renew the window often


Darius
Darius

the best ouvier de france label proudly displayed on the front. On the internet, the motto apparently of Monsieur meunier is:" excellence


Helga
Helga

I came to buy a strawberry and a chocolate pie. We were delighted by the flavour of these products. The staff is not friendly and smiling. Too bad!


Reggie
Reggie

simply the best pantin pastry bakery, pastries are fine and the choice varies, the caramel pear pie is superb. the bread is excellent, I recommend to taste the cocoa pavement!!!


Albrecht
Albrecht

discovered yesterday by chance a better worker of france in the neighborhood was dreaming. The reality is all other: old apple sock and for cause they have 6 days. Flan vanilla no worse than at crossroads or casino except side useful price to be mof for that? the rest coming between the rassi and the past. Too bad to take people from the neighborhood for milk cows


Winfried
Winfried

Horrible service, and moreover it's thieves. I ask for a formula with club sandwich it is displayed 8.10 euros, then they tell me that it is necessary to pay 9 euros, I ask them that it is not what is displayed, they answer me " but not that is the other club not that there" I have not seen any other club!!!!!Scammer!!!!I had to pay 9 euros to finally throw half in the trash! It was mediocreI didn't recommend and I'll never come back!


kabelo
kabelo

if the products are generally acceptable, the service is catastrophic. This is politeness, the client is a pigeon. no coins in the morning, but in the evening, you will be paid €19 in a 1 piece, a story of ease the count of the cash. At 18:00, there are two servers that only devote themselves to storage while there are 10 people in the queue. Don't ask a question or you'll be rebarred. Unfortunately in the corner there's not much else.


Timothée
Timothée

customer since the opening of this bakery, my opinion is simple: during the first year, the products were of good quality or even excellent then the staff began to change, then it was the service that declined and finally the price of the bread dropped as the rest!the staff often changes what prevents any relationship of trust. the quality of the bread has become medium but the price has declined. Pastry is too expensive given the bakery quality and very small parts. Moreover, the cakes on the part are put in a kraft paper and you have to claim an ac otherwise you take them as you can by hand. it seems that the boss (who is it?) doesn't want the slices of cake to be put in boxes!!! the custo...

Categories

  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Européen
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Boulangeries A delightful assortment of freshly baked pastries, breads, and confections, crafted with love and premium ingredients for a sweet morning treat or an afternoon indulgence.

Amenities

  • Livraison
  • À Emporter
  • Réservations
  • Accessible Aux Personnes En Fauteuil Roulant

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"Prologue with the reservation, I'm asked for my e-mail, why not. We arrive for dinner, I say I booked, the table is very well, everything is fine.First wrong step when the server leaves us in plan with the menus, long enough, don't ask us if we want to drink something, and we literally have to go get it to order apero. On the side of the meal, a pleasant beef rib and a very good wine. We pat, we pat, the dessert puts time to come, they begin to store the kitchen. As we no longer had any hunger, we said at the end of a moment that it would be finally a good for our line, I went to pay by noting that they had forgotten the dessert, and then I was told that if I want they can do it quickly (the kitchen was rowed, yet), I answer that it is not very serious and on that they offer a calva, which is a good idea in itself. The problem is that the said calva was really not good (sounding in such a place, and while our neighbors had just slipped from the alcohols they seemed to enjoy a lot), and while we had the sweet taste of the wine in the mouth, it was a bit spoiled the atmosphere (gustative). And when I came home, I had an e-mail telling me because I didn't come when I had booked, saying that I should have warned because I prevented a lot of people from going to dinner at home (precision: it was early January during the holidays, the room was half empty).Damn, especially since we left quite a lot of under-out in this dessert, But the beef rib was very good!"