1802 Besancon - Menu

Besançon, place Granvelle, 25000, France

🛍 Steak, Français, Européen, Brasseries

4.1 💬 7665 Reviews
1802 Besancon

Phone: +33381822197,+33972641681

Address: Besançon, place Granvelle, 25000, France

City: Besançon

Menu Dishes: 6

Reviews: 7665

Website: http://www.restaurant-1802.fr/fr/

"Recommended by friends, 1802 more than met expectations, with quality, simple but well-prepared food, and a good wine list. The dishes were generously portioned and flavours balanced. The setting, on a warm day, on a terrace shaded by trees and overlooking a park was ideal. The apparent popularity of the restaurant with locals was both a plus and a minus - the plus attesting to a loyal clientele; the minus being that their extended conversations with staff were a distraction and resulted in patchy service for other diners."

Full menu - 6 options

All prices are estimates on menu.

Pizza

Appetizer

Antipasti - Starters

Beef Dishes

Fish Dishes

Nadine Nadine

Very nice establishment where they serve refined cuisine with a large choice of wines. Professional service. Enjoyable cozy atmosphere. Well located !

Address

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Reviews

Noël
Noël

Great food. Typically French bistro w/ simple but good dishes made with high quality ingredients. Great service. Reasonable prices. Highly recommendable.


Godefroy
Godefroy

Food of great finesse with impeccable service! A superb address in Besançon. All coupled with a very nice selection of wines, well done! The veal was particularly tender.


Michèle
Michèle

Had amazing meal at a lovely park side restaurant filled with happy local people. The food was amazing, especially the hamburger on a brioche- like bun. Great Alsatian wine. View menu


Isaac
Isaac

Having booked for Saturday evening in the afternoon we could not get an outside table but had to make do indoors which was fine and the contemporary clock was lovely. Food and service were fine and there really could be no complaints


Cécile
Cécile

We stopped here for a drink and sat outside in the beautiful park. The location is very nice. The night we were there people were dancing Tango in the park. Service was very nice helping us over language problems with great ease and good humor.


Nicolas
Nicolas

Haven't been back for a while. Pleasantly surprised by the setting, but clearly, we are paying for it. The prices are premium compared to the quality of the cuisine. Uncontrolled cooking despite the few customers present during my visit, it's disappointing. An accident, I hope.. Pleasant and efficient service nonetheless. View menu


Claire
Claire

Our hotel recommended this place. We booked a table as it was a Friday night and good job we did. We chose the 3 course meal for 30€. Having the pork and the fish as mains.... really good. The waiter recommended a white wine for us as we didn't know any of the wines in the wine list .... it was very good. Staff very attentive and spoke reasonable English.


Christina
Christina

We went to this restaurant because it was near our hotel. It is very French (what else)The menue is only in french and we had to find a couple of waiters who could explain it. We would rate the food as only average. My wife had chicken, and I had the veal. The best part of the entree was the sauce. The service is what you would expect in a French restaurant. We would not go back.


Stéphane
Stéphane

Recommended by friends, 1802 more than met expectations, with quality, simple but well-prepared food, and a good wine list. The dishes were generously portioned and flavours balanced. The setting, on a warm day, on a terrace shaded by trees and overlooking a park was ideal. The apparent popularity of the restaurant with locals was both a plus and a minus - the plus attesting to a loyal clientele; the minus being that their extended conversations with staff were a distraction and resulted in patchy service for other diners. View menu

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit! View menu
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Brasseries Brasseries offer a delightful blend of French classics and contemporary dishes in a relaxed setting. Enjoy hearty meals like coq au vin or steak frites, paired with a fine selection of wines and beers.

Amenities

  • Café
  • Wi-fi
  • menu
  • Sièges
  • menu
  • Enfants

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"Cela faisait maintenant un bail je me demande bien pourquoi que je n 'avais plus passé la porte de cet endroit qui a toujours été un ravissement pour mes papilles. Aussi lorsque j 'ai eu la chance de pouvoir nous réserver une table un soir de cette fin de semaine de mi-mars, inutile de vous dire que j 'étais aux anges. Et, sans surprise, comme à chacune de mes visites, ce fût un réel enchantement gustatif. Je me suis fait la remarque d 'ailleurs que cela faisait longtemps que je n 'étais pas ressorti autant pleinement satisfait d 'un restaurant. On a donc attaqué la soirée par un Apéritif Maison – un mélange Crémant-Griottes – de bonne facture. Ensuite mon choix s 'est porté en plat principal sur un effiloché de porc goûteux accompagné de petits légumes divers, un véritable délice de tendreté et de moelleux, agrémenté d 'une sauce délicatement épicée, que seul le chef sait nous concocter à chaque prestation. Pour le dessert mon œil a été attiré par une verrine façon Banoffee . Pour les non connaisseurs le banoffee est un dessert anglais à base de banane, de biscuit sablé, de caramel et de chantilly oui d 'accord c 'est légèrement calorique mais qu 'est-ce que c 'est bon . J 'avais découvert cette gourmandise lors d 'un séjour en Avignon, dans un super restaurant Fou de fafa , absolument à découvrir si vous êtes dans le coin et dont le chef est précisément un sujet de sa gracieuse majesté. Et bien j 'ai été scotché, le banoffee du Petit Atelier a largement fait jeu égal avec mon dessert fétiche en terre avignonnaise. Ce fut tout simplement un délice. Un excellent verre de Saint-Joseph rouge pendant le repas, un très bon café également à souligner pour terminer, voici comment se remonter à bloc en une bonne heure et demie de plaisir gustatif. Alors Apéro+Plat+Dessert+Verre de vin+Café pour un peu moins de 50 balles, rien à dire vu de la qualité de la prestation. Si l 'on ajoute à cela une personne au service souriante et attentionnée, je ne peux bien sûr qu 'encourager tout hédoniste qui se respecte à venir re découvrir cet endroit magique."