Brasserie Familiale La Table De Romane

3, Place Saint Georges, 12500, Espalion, France

🛍 Pizza, Kebab, Végétarien, Fruits De Mer

4.1 💬 253 Reviews
Brasserie Familiale La Table De Romane

Phone: +33565440330,+33972641681

Address: 3, Place Saint Georges, 12500, Espalion, France

City: Espalion

Menu Dishes: 13

Reviews: 253

Website: https://www.maison-burgarella.fr/

"Reservation made over the phone. When we arrived we ordered two menus and when we announced it the waiter told us that today the menus were not available (which could have been said on the phone). Forced to fall back on the menu where inevitably the prices are different. Crispy Cantal cheese with more puree than cheese, dry lamb sweetbreads and unseasoned truffade,.. I'm not here to be down on you but just to say that you really shouldn't expect much."

Hugues Hugues

Very nice place for dinner very well!

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Reviews

Céline
Céline

Very good kitchen Effective service Thanks to the chef and the servers


Yves
Yves

I had the opportunity to come after a breakdown. meat (aubrac) I recommend


Joséphine
Joséphine

good meal, but deplorable service, long wait, unpleasant servers, lacks the sense of trade, damage .... View menu


Édouard
Édouard

The dishes are delicious, I recommend the heart of the rumsteck cast in its sauce, and the food with it. Thanks to the cooks and the team!


Daniel
Daniel

I always have the pleasure of coming to lunch at the establishment. The setting is pleasant and the team friendly. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5


Georges
Georges

the jam of my wife was short on canard and long on aligot. my steak tart lacked taste and seemed without capres, wobbles, maisichons and sauce plum, the jaune d’oeuf was probably present. View menu


Édouard
Édouard

very good reception and service. very gourmet dishes, well-presented, of quality wine also in dessert, such as the chocolate gourmet cabbage, a total kiff. Very nice address, go to the eyes closed, if you are not in a car


Philippe
Philippe

Friendly welcome and efficient service. Pink veal liver cut into strips, Jerez vinegar sauce, homemade mash: a delight for the taste buds. Well done Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


JeffNerf
JeffNerf

Reservation made over the phone. When we arrived we ordered two menus and when we announced it the waiter told us that today the menus were not available (which could have been said on the phone). Forced to fall back on the menu where inevitably the prices are different. Crispy Cantal cheese with more puree than cheese, dry lamb sweetbreads and unseasoned truffade,.. I'm not here to be down on you but just to say that you really shouldn't expect much. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Fruits De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Groupes
  • Livraison
  • menu
  • Mastercard
  • menu
  • Carte Visa

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Le Méjane

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r. Méjane, 12500 Espalion, France

Menu • Sushi • Kebab • Cafés • Asiatique


"De ces trois jours que nous venons de passer en Rouergue, c’est de tous les repas que nous avons faits celui qui nous laissera le meilleur souvenir. C’est un petit restaurant dont nous avions noté les coordonnées dans un guide et, l’heure du déjeuner approchant, à quelques kilomètres de là, nous avons eu la bonne idée de réserver par téléphone. Heureusement car la salle est petite. Sympathique accueil par l’hôtesse des lieux, l’épouse du chef. Il y avait une gamme de menus tous plus alléchants les uns que les autres. Nous nous sommes contentés du premier menu (formule entrée-plat- dessert) que précédait une délicieuse mise-en-bouche et que concluait que l’on prenne ou non un café, choisi dans une gamme de saveurs, des mignardises. Tout était délicieux, mais, la présentation, frisant l’art était telle que l’on hésitait à « attaquer » avant, dès la première bouchée, de s’arrêter pour analyser les mélanges de saveurs, fort inventifs et inspirés du chef. Les cuissons tant du cabillaud que des petits légumes étaient absolument parfaites. Quant au baba au rhum, très original, je n’en avais personnellement jamais dégusté d’aussi bons. Ces avis sont partagés par les quatre autres convives de notre petit groupe dont je me fais le porte-parole. Il y avait quarante deux ans que nous n’étions pas venus dans cette région où il y a tant de belles choses à voir. Si ce n’était pas si loin de la capitale, nous serions prêts à y retourner, ne serait-ce que pour « le Méjane » . C’est tout dire !"