Cafe du Palais - Menu

Super accueil avec un serveur exceptionnel qui connait très bien son métier ! Prix abordable pour des.plays cuisinés avec de bons produits ! Je recommande

An excellent meal with beautiful meat As for cocktails, we haven't been sold with ice cream! All served with a smile in peace Congratulations and thank you for this good moment

Under new management since Bruno left and it's gone downhill ever since. The food its less than mediocre and the ambiance is almost hostile. It's best to move on and find something else. View menu

Meals between friends after a week walk on the way to St Jacques de Compostelle. All the dishes were very good. Wine too! And most of all, the team was in little care! We recommend 100%!

When we arrive without reservation at 12:45, we are said a little wait. Order and dishes served in less than 20 min, for a complete restaurant, it is a more than appropriate wait. Copious dishes, a welcoming team.

Having lived in Espalion for two years, I can only say that the bread made in this bakery is perfect. A choice of breads. With various flours. We find the taste of the bread from before. Their country breads. Are at the top View menu

Place discovered by chance, and very good impression! We come back and... we highly recommend you! Very good table of good local products, at reasonable prices, an Au Top team for hospitality and services .... Do not hesitate to encourage a team full of will!!

A truly good country bread that keeps for several days and is an excellent treat. We drive more than 1/2 hour each week to This bread. We love the look of the store, apart from the standard ones with no personality. We rarely tasted the pastries, they were delicious. Just a downside for the fouace. Thank you for allowing us to rediscover the good bread of yesteryear every week!

A real knife beef tartar, organic Aubrac! When I came back from 9 days on Compostela Road, after a lot of sandwiches and meals on the box and very medium, I needed some fun at the table. I'm almost by chance... This coincidence is often good. Sweet meat, perfectly worked, fine cut, perfectly arranged with capers, red onion or chalot, I don't know anymore, and a hint of slightly homemade tomato sauce, pure pleasure. The glass of red wine ended this moment. (Sorry about the quality of the photo, I didn't think I'd publish! Thank you to the chef and the breeder I met when I left the restaurant. View menu