Brasserie Le Flore - Menu

108 Rue Jean Jaures, 92800, Puteaux, France

🛍 Steak, Viande, Salades, Français

4.3 💬 3127 Reviews
Brasserie Le Flore

Phone: +33147762098,+33186995715

Address: 108 Rue Jean Jaures, 92800, Puteaux, France

City: Puteaux

Dishes: 10

Reviews: 3127

Website: http://www.brasserie-leflore-puteaux.fr/

"I loved this place! Food was exceptional, the steak was perfect, and washed down with a lovely pichet de vins rouge (Cote de Rhone). Staff were really friendly, and accommodated my French language skills which must have been torment to their ears; but speak it I will. Merci beaucoup"

Menu - 10 options

All prices are estimates.

Cole Cole

Nice restaurant, with good food and friendly staff. Had a good time.

Address

Show Map

Reviews

Gilbert
Gilbert

it is a really French restaurant. very good quality and good service. I'll be back.


Rosella
Rosella

not bad but too expensive no menu and few affordable dishes are very fast in the dish


Isaac
Isaac

fresh day dish and nicely served. Quick and friendly service. small pleasant outdoor terrace.


Augustin
Augustin

Nothing to say, I'll put a 10/10. One without fault! I'm gonna make my canteen. Thanks to the flora!


Augustin
Augustin

Delicious french food. The cold cut cheese platter was amazing. The place is very beautiful and authentic. Amazing staff.


Clémence
Clémence

A friendly local brasserie offering good quality french food. We had an enjoyable evening and will definitely be visiting again.


Augustin
Augustin

Typical brewery. very good quality cuisine, but high budget that would deserve a more sophisticated setting or a little less expensive: menu entry, flat, dessert with only entry and single dessert. the service is very good


Clémence
Clémence

lunch on the terrace, the salmon tartare is delicious, and in dessert, the mango mousse, surmounted by a cramble itself surmounted by strawberry dice, green lemon grated. A delight. I recommend this restaurant. staff is welcoming and care


Augustin
Augustin

I loved this place! Food was exceptional, the steak was perfect, and washed down with a lovely pichet de vins rouge (Cote de Rhone). Staff were really friendly, and accommodated my French language skills which must have been torment to their ears; but speak it I will. Merci beaucoup

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Viande Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Salades Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Café
  • Wi-fi
  • Sodexo
  • Sièges

Similar Restaurants

La Villa

La Villa

43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Vin • Pizza • Bière • Français


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."