Phone: +49211326004,+492118289020
Address: Oststr. 123, 40210 Dusseldorf, North Rhine-Westphalia, Germany, Nordrhein-Westfalen
City: Nordrhein-Westfalen
Dishes: 35
Reviews: 246038
Website: http://www.schumacher-alt.de
"At last it was ready. Due to the profession in Düsseldorf, after a busy day, I should finally get to know one of the much-loved brewhouses. And then that with the probably oldest brewing tradition. Since 1838, this has been the case. If you walk along the east road, you will find yourself in a rather non-speaking street. I only knew, where the lights burn in a welcoming way, it should go. In front of the restaurant some men and women in standing tables that defy the wet cold weather and enjoy the fresh air in a glass of old. they are miserable. And now we entered, a horde of about 20 adventure-hungry ladies and gentlemen. And we entered another world. Suddenly we had a very pleasant atmosphere, loud, funny, bustling, mixed with the smell of good home cooking and beer. At first I tried to get an overview. Satisfied guests, hastening waiters, at the treses in the entrance area an awkward lady, obviously in the process of preparing hackbreads at the record pace and still smile at the guest. Man, saw the tasty from the rolls. Back to overview: there are the Gertrudenstübchen, the fireplace room, the brewer's room, the swivel hall, the Düsseldorfer Stube, the corners, the garden.... But it doesn't matter, you want a place and they're almost all occupied. And you sit comfortably everywhere, on rustic chairs, looking at great, the spirit of the 19th time. The following murals, admired the great wooden ceilings... The map is fine and clear, everything sounds deculent, as you need it after a day in the field, or just a day after spiritual training. Beer selection is clear. Schumacher Alt or 1838. However, this has the great advantage that a new glass is always in front of the guest. But now for dinner. Some opted for the haxe but really very powerful, but just looks delicious and cherry. It smells great too. So nice, she comes with skewed eating tools. And I couldn't cost it, and the crunchy crust would have so irritated me. Enjoyment can be so easy. Fresh onions. Great. Then there was the gpurmet plate, a selection of different sausages with potato stamp and sour wort the logical consequence. Here also fresh products, but also something for the great appetite. However, gives a super overview of the various possibilities of sausage preparation, to tasty blood sausage. And in the conversation you come with everyone. If you don't take care, you get drunk as a new glass is constantly brought. But the initiates knew advice. If it doesn't work, put a beer lid on the glass. So a clear recommendation for Düsseldorf, not for the nice dinner, but for original cosiness, to get to know food with friends and new friends."
Menu - 35 options
All prices are estimates.
Crepes
Thin pancakes filled with sweet or savory fillings, perfect for any meal of the day.
Wiener Schnitzel
Breaded and fried veal cutlet, crispy golden, served with a slice of lemon.
Yusuf
Top-Altbier and a premier in düsseldorf. also recommended for an after-work visit.
Address
Reviews
Peter
brauhaus kunst! if I starve at the house, I always like to go to the hustle! the atmosphere is open and easy! always well visited! so be there or reserve in time! the self-smoothed schumacher beer is automatically retrieved! the food has always been delicious! from time to time there are also events! super!
Dora
not directly in the city, but the journey/the cursor is worth there. eating is a good brewhouse quality, the beer of my opinion is the best old beer of the city. Beautifully decorated and the waiters (the so-called babes) are funny, but always beautiful. I like it. the prices are adapted to the popularity and are quite high for a grounded brewhouse. but in the city everywhere.
Alex
the brewery schumacher is a large, rustic brewery restaurant in the middle of düsseldorf. she is always well visited and full of life. nice publikum, no Schicki-Micki, no randalier, good behavior prevails. the beer from own production is one of the noble, no consumer goods. Eating is typical of a brewery restaurant, diffraction, honest, large portions, German and rhenic cuisine.
Judith
I was the first time in the brewhouse schumacher oststraße. the service is friendly and the beer came fast. what disturbed me was a ventilator from a building right next to the beer garden. I had a brewhouse frikadelle with mirror and bratkartoffeln. the frikadelle was very soft, almost muddy and the bratkartoffels simply bright and greasy. but this is so in many restaurants that everyone no longer know what are reasonable bratkartoffeln. the inner brewhouse looked very cozy.
Juergen
here in a schumacher you can really drink one of the best beer in Germany! eating is not a haute-cuisine, but it tastes all very well and you get at least rich! the atmosphere takes one with in past times and when you look through the big windows on the copper shiny sutbottiche is a very warm heart and you understand immediately why all these are drinking or working so happy. so dear people on to düsseldorf! when you arrive at the main station, then the schumacher lies exactly halfway into the old town...where you can just drink further, if you can still walk out of the schumi.
Christine
the brewery restaurant in the east street has opened on all days of the week and is really good for a visit. here we left out the one or other Christmas party with the entire location or even only with the department. but you can also just pick up for lunch at the schumacher. with a small group you will find a few free places in the middle of the day. in principle, however, one is guided from the waiter to a free space. with larger groups you should call beforehand because there is always a lot to go and it can happen, that there are no longer enough places available. a reservierug is then recommended. the old one is very consuming and the spices taste good here. the prices I move at normal...
Rudi
It was finished. Due to the profession in Düsseldorf, I should finally get to know one of the popular brewhouses after a busy day. And that with probably the oldest brewing tradition. This has been the case since 1838. If you walk along the east road, you will find yourself in a rather non-speaking road. I just knew where the lights burn inviting, it should go. In front of the restaurant some men and women in stand-up tables that deter the wet cold weather and enjoy the fresh air in a glass of old. they are miserable. And now we came, a horde of about 20 adventure-hungry ladies and gentlemen. And we came to another world. Suddenly we had a very pleasant atmosphere, loud, funny, busy, mixed w...
Richard
It was finished. Due to the profession in Düsseldorf, I should finally get to know one of the popular brewhouses after a busy day. And that with probably the oldest brewing tradition. This has been the case since 1838. If you walk along the east road, you will find yourself in a rather non-speaking road. I just knew where the lights burn inviting, it should go. In front of the restaurant some men and women in stand-up tables that deter the wet cold weather and enjoy the fresh air in a glass of old. they are miserable. And now we came, a horde of about 20 adventure-hungry ladies and gentlemen. And we came to another world. Suddenly we had a very pleasant atmosphere, loud, funny, busy, mixed w...
Bärchen
At last it was ready. Due to the profession in Düsseldorf, after a busy day, I should finally get to know one of the much-loved brewhouses. And then that with the probably oldest brewing tradition. Since 1838, this has been the case. If you walk along the east road, you will find yourself in a rather non-speaking street. I only knew, where the lights burn in a welcoming way, it should go. In front of the restaurant some men and women in standing tables that defy the wet cold weather and enjoy the fresh air in a glass of old. they are miserable. And now we entered, a horde of about 20 adventure-hungry ladies and gentlemen. And we entered another world. Suddenly we had a very pleasant atmosphe...
Nordrhein-Westfalen
North Rhine-Westphalia is known for its industrial heritage and vibrant cities like Cologne and Düsseldorf, with typical foods including hearty dishes like Sauerbraten and the beer Kölsch.
Categories
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Suppe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
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Barren Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
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Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
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Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
Amenities
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Kellner
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Gruppen
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Volle Bar
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Sitzplätze
