Brezza - Menu

Eat discreet service of the good staff as the hospitality of the owner bad a great cafone

Good restaurant, food in the average area therefore good. Service not the best, except for the blonde waiter who is really kind and competent on wines. Nothing special to report.

Quality of food was not good. Pasta arrived nearly cold to our table. One of the worst meals I ever had in Italy. On the other hand the waiters did their best but due to the bad food it was a bad experience. View menu

A beautiful discovery. A hotel restaurant overlooking vineyards. The hotel is not modern but is familiar, clean with simple rooms but equipped with the essential. The pool is beautiful in size. Comfortable parking. Stretegic position. Recommended

Hotel located in excellent location, 10 minutes walk from the Castle. Parking available nearby, but I don't always think there is room (we arrived at 18.00 and visitors started leaving). Large but not clean room (parecchie spidernatele a little everywhere). Buffet breakfast with excellent raw material. We stayed in the new wing (more recent and more expensive than the old structure where the restaurant is also located). The restaurant offers good quality food but remained firm in the 80s. If you can have lunch elsewhere maybe it's worth it. Wifi available throughout the hotel. However a good price quality ratio.

Booked a table for 2 for lunch on Terrazzo via email , rang half hour before booked time to explain we would be 10 minutes late as walking from La Morro. Arrived only to be ignored by elderly manager,brushed aside with a wave of his hand , 4 other groups were seated before us, he walked past us another 4 times and finally we obtained the attention of the female owner who seated us . Waited 1 hour before they took a wine order (only after calling out Signor! and before antipasto arrived . Food bland at best ,no offer of apology eg complementary coffee etc ,all 4 surrounding tables served far earlier than us even when arriving later. View menu

Tonight ate a 4 course dinner. That was very disappointing. Product quality is very poor, preparation of main course was poor (was a stew and chewy! . Use of quality products is far away in all dinner courses!!! In The main cours vegetables far overcooked and potatoes with a lot of butter. Cheese was not explained. unfortunately very disappointed. Very over priced!!! So DO NOT visit! I spend a bottle of wine for €45, on a total of €120, . no aperitif, coffee or digestif taken. Let say, at home I can cook with the same products and then better and prepared with love! For a fraction of the price! And this is not local food! The locals don't come to eat in this restaurant, that says enough!

I went to this restaurant for a Sunday lunch with friends. We were looking for a panoramic place that had no disproportionate prices and, by habitually attending Barolo, we immediately chose gentle breeze. We were welcomed, upon reservation, on the terrace overlooking the Castle of Barolo. We were offered a fixed menu designed for the Truffle Fair, and I must say that we did not regret the choice, as a balance between appetizers, first and second. The premises seemed rustic but well kept and clean. It also signals the extreme courtesy of the room staff. Only sins the account, slightly salty, as well as the price of bottled and covered wines; except for these points I recommend it to closed e...

It is one of the oldest wineries I believe in the area of Barolo. It has evolved over time expanding to hotels and restaurants. We booked a wine tasting and lunch in the restaurant. The hotel did not visit it but I must say that from the outside it looks very nice. The tasting was very pleasant. A real tasting... with a lot of maps and guides that explained the differences between wines, bringing us to a fascinating world. I was hoping to find the same service at the restaurant. I was disappointed. The quality of food is not bad, I certainly have not been impressed neither the way to prepare it nor the goodness. The hectic, unconscious service. I think that's a tough job. The customer, howev... View menu