Burg Schwarzenstein

super beautiful view of the rheingau and the other Rhine side, super service, super eating.

we felt very comfortable and will definitely recommend the house and also drive back to the house.

we had four different appetizers and four different main dishes and were completely satisfied with everything. View menu

eating was as always very good. However, as with our last visit before some weeks, the suppe relatiw was cold and also the main dish could have been significantly warmer, especially the sweet.

eating was varied and delicious. only two small remarks: I think they should not be unneeded or re-recognition without demand. and the affogato was clearly overpriced. otherwise a really recommended place.

we reserved a table 4 weeks ago to celebrate the birthday of my wife. this was noted in the reservation. we got the worst table, no attention to birthday, eating was mediocre and much too expensive. after previous disappointments we will no longer get there. View menu

Panoramic view of excellent rosésect good yellow lacquer ordinary mushroom temperate, in a taste indifferent, despite eating soup fine, very fine roulade small and salted kartoffel outside hard and almost cold sauce without fine, too much flour or the like?. Why should I ever pay more than €100 for it? I promised a lot more. Conclusion: relais chateaux guarantees no culinary excellence.

we were on burg black stone for the first time. the reservation about opentable has worked very well and we got a great table in winter garden. we were welcomed and led to the table. the service was very good and very attentive throughout the evening. especially the weinberatung was excellent. the food itself was also very good and high quality, but not outstanding. therefore the price/performance ratio does not really fit. so or so we had a very nice evening and would recommend the burgrestaurant Schwarzstein.

quality of preparation and service still have air up. in this price segment I expect more service. dips were partly too much seasoned (saltish, partly too little. in the simplest italian comes personal with the pfeffer mill to choke. hummer pot au feu is a mini portion for much money. no good price performance ratio. no demand for service personnel, for example whether you are satisfied. meat of the boeuf bourguignon was pervaded and serene. in online booking is asked for the reason of booking (jubilee, birthday etc. does not play any more. in the future you better leave before false expectations are awakened. ambiente is of course great but it seems to be taken into account in the trips. I... View menu