Busa Dei Briganti - Menu

beautiful industrial style local. tasty and delicious hamburgers, cooked properly. Good choice of beers.

I came back after 3 years, quality is definitely down but overall remains good. Excellent variety of ingredients and staff kindness.

Perfect all: food, spectacular beers but above all the welcome ever. If you want to relax with a unique beer, the Busa is not to be missed! View menu

impeccable, excellent beers, really good price quality, excellent raw materials and dishes proposed. respect also for seasonality. location I really like.

very nice place in country railway style, very good beers and goose prices food more than just, quiet atmosphere without much kissing. the tables were well spaced to stay safer.

I heard about it, so we decide to try it. Staff bare and informal but cmq courteous, kind and professional. I personally appreciate it. Very good burger, skilled pulled pork meatballs, excellent selection of craft beers, correct account. I'll be back. Good job! View menu

It's worth it. Perhaps the size of the sandwiches has been reduced for some time to this part but goodness has not changed... beer obviously great. the account maybe a little salty but the difference with other places you feel so it's.... So much, I mean, isn't it every day? I don't take pictures because there's never time to take them. . .

I find the cozy place and also the staff is kind, but I gave three stars for the food ordered from takeaway...it was not level when you go to the local. the pepite pulling pig was widespread and extramorbid, that the cacio and pepper did not even have the shadow of the cacio and the onion rings were so oily that we did not even eat them. - Nothing to say about sandwiches. considering that I still recommend the local experience I hope it was a no day for cooks that day.

I was already a first time and I was a little disappointed by the size of the burgers although in general it left me a good impression. We ate at high feces. seats a little uncomfortable and not relaxing for dinner, but maybe not for a simple drink. good beef tartare quality though very, very cold, I did not appreciate the cabbage that gave excessive freshness or tomato pulp and would prefer that there was a little more mustard than that placed in a thin layer in the center of the dish. the salmon of the cutter was like enough quantity and the good burrata, I would have wanted more bread or focaccia in both dishes. hot and tasty chili, good for both meat and bread making, although too oily,... View menu