Ca La Nuria - Menu

excellent food! all very rich, especially desserts! the spectacular cheese cake! attentive and friendly service.

excelente en todos los sentidos. excelente servicio y una espectacular cocina. para repetir una y otra vez. Lo recomiendo.

all perfect local nice care and clean the very good food the super friendly staff, professional and eager to work I recommend View menu

Incredible, the best of the best, 12 out of 10, if you visit you willdn't regret. VERY GOOD dishes. Fried eggs with ham and a gelato.

Si tuviera el conocimiento profesional yn del sector, diría que 3 estrellas michelin se mantienen cortos! impresionante la mezcla de sabores y el trato! ¡Enhorabuena! ¡Volveremos!

We went all the family together. Every thing was perfect. We didn't had to wait nor to hurry with the dishes. All the food was wonderfully presented and the quantity was the correct. For shire that we will repeat. The presentation was more than correct. We didn't expect such a good restaurant in the middle of the Pyrenees. View menu

Muy buena relación calidad precio. Haciendo referencia al menú, el canelón de calabacín, queso fresco y salmón puede considerarse un entrante explosivo en sabores y como plato principal (para los no vegetarianos) la costilla de cerdo... buenissssssiiiiimaaaaa! Volveremos! Muy buena atención y vistas inmejorables en su terracita.

We went to the one in Puigcerdá with the family and friends. We had high expectations given the good reviews and being in top three in town. The first courses were average. The main courses weee pretty good. They served a little appetizer, nice looking, was nothing more than a simple and tasteless hummus As for desserts, the cheese cake and the mousse ou chocolate with salt, toast with olive oil was probably the most especial and good. However, the kids ordered coulant de chocolate, we had to pay a 5-euro supplement for each, and it was not super tasty.

Núria Bonet xef y responsable. Buena cocina y las mejores vistas del Cadí. Núria trabajó en Torre del Remei de Bolvir, stage en El Bulli de Ferran Adrià. Y 4 años en el Hotel Berga Park como responsable de la cocina. El último año estuvo trabajando en el restaurante Mas d'Osor, junto al chef Nando Jubany, poseedor de una estrella Michelin. Con este currículum, esto promete. Reserva o 13.15h o 15h. Llego 15h y varias mesas vacias y me dice espere??? Al final 6 minutos entramos en mesa que estava tal cual entramos igual de vacia. Menu de 25€. Aperitivo humus. Rigatonni con pesto de espinacas y tartar de tomate. Ella canalon de calabacin con queso fresco y salmon ahumado. Rape envuelto con jamó... View menu