Ca' Vegia - Menu

Via Diviani, Godiasco, Italy

🛍 Caffè, Dessert, Cioccolato, Frutti Di Mare

4.7 💬 498 Reviews
Ca' Vegia

Phone: +39383934088

Address: Via Diviani, Godiasco, Italy

City: Godiasco

Dishes: 3

Reviews: 498

"since July of the patron of ca' vegia is alessandro Bertacchini, a pleasure to meet him after about two years. in the garden the dehors available in the beautiful season; the main room with covers, in the upper floor, there is also a cellar for the degotations. event as titled in collaboration with pure delight (our dishes their chocolates) all inclusive. French chef Bertacchini; in alessandro dad room, will be and alessandro, detailed descriptions of how much served, all the cutlery replaced at every reach. pleasant music in the background; dinner:Vino trentino moscato yellow doc az. founding emund mach institute agrario san michele all'Adige. White bread; focaccia; grissini all de la maison; bread to the olives of artisan production. Welcome from the chocolate crispy polenta kitchen Tanzania. Antipasto carpaccio of red tuna, mustard, chocolate chestnut honey Papua. First risotto cascina veneria, smoked pepper, montebore, bacon, mustard chocolate Vietnam. Wine langhe doc nebbiolo cantalupo az. winery of the Ciabot. Second fog cheek, American sweet potato, sour vegetables, chocolate caramelized figs Vietnam. Distillate grappa spirit of habanero (grappa of malvasia flavored with habanero chili) az. historical wine cellar of Montù Beccaria. Dessert selection of pure chocolate delight (white chocolate; vietnam; tanzania; Papua). Irish chocolate coffe tanzania to close. The wine list has labels. no degotation menu is provided; à la carte (menù da october) appetizers from first to second to dessert from to end dinner our compliments. Dinners not December November ( event thanksgiving bubbles Travaglino). October one December champagne January only the Adriatic from the Veneto to the puglia; fish, crustaceans and wines. March just raw, dinner at you can October ruffino presents super November January san silvestro welcome"

Menu - 3 options

All prices are estimates.

Sarita Sarita

we have taken everything, it means we have taken from appetizer to dessert, coffee and then degotation of px and rum with chocolate and citrus. price above the head but it is worth them. then bottles in there... Service of two will be, blonde and brunette. good and nice. the owner attentive to customers. fish cooked very well, in particular my branzino with zucchini scales was a masterpiece on the palate and the view. Final distillates of a high level.

Address

Show Map

Reviews

Elga
Elga

since July of the patron of ca' vegia is alessandro Bertacchini, a pleasure to meet him after about two years. in the garden the dehors available in the beautiful season; the main room with covers, in the upper floor, there is also a cellar for the degotations. event as titled in collaboration with pure delight (our dishes their chocolates) all inclusive. French chef Bertacchini; in alessandro dad room, will be and alessandro, detailed descriptions of how much served, all the cutlery replaced at every reach. pleasant music in the background; dinner:Vino trentino moscato yellow doc az. founding emund mach institute agrario san michele all'Adige. White bread; focaccia; grissini all de la maiso...

Categories

  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
  • Cioccolato Decadent chocolate treats crafted with rich, high-quality cocoa. Indulge in an array of offerings from silky mousses to molten lava cakes, each designed to captivate your senses and satisfy your sweet cravings.
  • Frutti Di Mare Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Caffè

Similar Restaurants

Cascina Cabella

Cascina Cabella

Frazione Ca Bella, 1, 15052, Volpedo, Italy

Caffè • Pasta • Italiano • Minestra


"Sunday, May 1st, we were in this beautiful farmhouse contacted by phone just before lunch time to ask if, despite the day of celebration, they could host us in 4 people (2 adults and 2 children) for an escaping lunch or, after a few lawful tenement, being clearly the place already complete for several communions already booked, there was kindly proposed by the owner the possibility of a simple “merenda” based on salami, since we were accepted Without a doubt the location is very well, surrounded by greenery, with a large garden and a beautiful porch but also the interior is set in a rustic but elegant, objectively prepared for ceremonies or special events. There was a nice table in the garden, outdoor, very suggestive, that we liked very, initially... We served two dishes of mixed appetizers, 1 fried dumpling at the head and bread with water and 1 bottle of red wine (bonarda). All good and appreciated...except the final account: 25 euros per head, even children! the owner in particular, just finished the last bite, it made us notice that we had to “loggiare” because they were coming the guests of the ceremonies, therefore after a subsequent long wait to the cash register there was put the account of as much as 100 € total for the aforementioned fruit and also with do indispettito to our rimostranze...insomma place nice but for us disproportionate for the total price, since only"

Malaspina Bistrot

Malaspina Bistrot

Via Pellizza 34, 15059 Volpedo Italia, MONLEALE, Italy

Pizza • Pasta • Pranzo • Bevande


"Piacevolissima la serata di ieri sera al MALASPINA BISTROT, accolti dalla cortesia del titolare e del personale, in un’atmosfera tranquilla e con buona musica di sottofondo io, mia sorella e i miei nipoti abbiamo cenato con “AGNOLOTTI IN RIDUZIONE DI BARBERA”, “AGNOLOTTI AL SUGO DI STUFATO”, “GNOCCHI AL BURRO, PEPE E FONDUTINA DI MONTEBORE” e “AJÀ (TAGLIOLINI CON SALSA ALL’AGLIO)” Siamo poi passati ad un “TAGLIERE MEDIO DI SALUMI E FORMAGGI” in attesa dei secondi che consistevano in “TAGLIATA DI RAZZA PIEMONTESE CON INSALATINA” E “CARTOCCIO DI TOMINO AL LATTE MISTO CON RUCOLA E NOCI” Abbiamo deciso di terminare la cena “facendoci del male” e quindi gustandoci “SORBETTO ALLA FRAGOLA E LIMONE”, “SCRIGNO CROCCANTE AI FRUTTI ROSSI E SALSA AL CIOCCOLATO” e “BISCOTTI COL PASSITO” Dovendo guidare io ho optato per una ICHNUSA mentre mio nipote ha assaggiato una “BIRRA ROSSA ARTIGIANALE” Per riassumere? Tutto BUONISSIMO, leggero, con sapori equilibrati e colori vividi! ANDATECI!!!! The evening of last night at MALASPINA BISTROT was very pleasant, greeted by the courtesy of the owner and staff, in a quiet atmosphere and with good background music, I, my sister and my grandchildren had dinner with 'AGNOLOTTI IN RIDUZIONE DI BARBERA ', 'AGNOLOTTI WITH STEW SAUCE ', ' GNOCCHI AL BURRO, PEPE AND FONDUTINA DI MONTEBORE 'and ' AJÀ (TAGLIOLINI WITH GARLIC SAUCE) ' We then moved on to a 'MEDIUM CUTLERY OF SALUMS AND CHEESES ' while waiting for the main courses which consisted of ' CUT OF PIEDMONT BREED WITH SALAD ' AND 'TOMINO CHEESE OF MIXED MILK WITH RUCOLA AND NUTS We decided to finish the dinner 'doing us harm ' and then enjoying 'SORBET WITH STRAWBERRYS AND LEMON ', 'COFFER CRISPY WITH RED FRUITS AND CHOCOLATE SAUCE ' and ' COOKIES WHIT PASSITO ' Having to drive I opted for an ICHNUSA while my nephew tasted a 'ARTISAN RED BEER ' To sum up? All VERY GOOD, light, with balanced flavors and vivid colors! GO THERE !!!!"